State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
Nutrition. 2012 Mar;28(3):275-80. doi: 10.1016/j.nut.2011.10.016.
This study investigated whether spleen oxidative stress induced by a high-fat diet (HFD) influences the expression of genes involved in B-cell activation, thus leading to B-cell-related immunosuppression.
Male C57BL/6 mice were randomly assigned to one of three groups with eight mice in each group. The control group consumed an ordinary diet (4.9% fat, w/w). The other two groups were fed an HFD (21.2% fat) and an HFD plus 0.1% lipoic acid (LA). After 10 wk, plasma and spleen oxidative stress biomarkers including superoxide dismutase, catalase, glutathione peroxidase, total antioxidant capacity, reduced glutathione/oxidized glutathione ratio, and malondialdehyde were examined. The B-cell-related immune function was evaluated by examining the number of B cells, and the apoptotic percentages of splenic lymphocytes were determined by flow cytometry. Furthermore, the B-cell activation and reactive oxygen species scavenger-related genes differentially expressed between mice fed an HFD and those fed an HFD supplemented with LA were identified through complementary DNA microarray.
The HFD induced marked decreases in the number of B cells and significantly increased the apoptotic percentages of splenic lymphocytes, accompanied by oxidative stress and increased oxidative damage, in the plasma and spleen. In addition, complementary DNA array analysis results showed that the HFD induced the decreased expression of genes associated with antioxidant defense, such as superoxide dismutase-3 (1.5-fold), metallothionein-1 (3.03-fold), glutathione peroxidase-5 (17.15-fold), and peroxiredoxin-4 (1.5), and B-cell activation, such as immunoglobulin heavy chain 6 (2.46-fold), immunoglobulin κ-chain (1.74-fold), Fc receptor (1.41-fold), and RAS-related C3 botulinum substrate-1 (7.46). The LA supplement prevented the buildup of oxidative stress and upregulated related gene expressions.
These results indicate a role for LA as a possible effective supplement with an HFD to prevent the development of oxidative stress and to attenuate B-cell damnification by increasing the gene expression of the B-cell receptor signaling pathway.
本研究旨在探讨高脂肪饮食(HFD)诱导的脾脏氧化应激是否会影响参与 B 细胞激活的基因表达,从而导致 B 细胞相关免疫抑制。
雄性 C57BL/6 小鼠随机分为三组,每组 8 只。对照组(4.9%脂肪,w/w)食用普通饮食。另外两组喂食 HFD(21.2%脂肪)和 HFD 加 0.1%硫辛酸(LA)。10 周后,检测血浆和脾脏氧化应激生物标志物,包括超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化物酶、总抗氧化能力、还原型谷胱甘肽/氧化型谷胱甘肽比值和丙二醛。通过检测 B 细胞数量评估 B 细胞相关免疫功能,通过流式细胞术检测脾淋巴细胞的凋亡百分比。此外,通过 cDNA 微阵列鉴定了 HFD 喂养的小鼠和 HFD 补充 LA 喂养的小鼠之间差异表达的 B 细胞激活和活性氧清除相关基因。
HFD 导致 B 细胞数量显著减少,脾淋巴细胞凋亡百分比显著增加,同时伴有血浆和脾脏氧化应激和氧化损伤增加。此外,cDNA 芯片分析结果显示,HFD 诱导与抗氧化防御相关的基因表达下调,如超氧化物歧化酶 3(下调 1.5 倍)、金属硫蛋白 1(下调 3.03 倍)、谷胱甘肽过氧化物酶 5(下调 17.15 倍)和过氧化物酶 4(下调 1.5 倍),以及 B 细胞激活相关的基因,如免疫球蛋白重链 6(上调 2.46 倍)、免疫球蛋白 κ 链(上调 1.74 倍)、Fc 受体(上调 1.41 倍)和 RAS 相关 C3 肉毒梭菌底物 1(上调 7.46 倍)。LA 补充可防止氧化应激的积累,并上调相关基因的表达。
这些结果表明,LA 作为 HFD 的一种可能有效的补充,可以通过增加 B 细胞受体信号通路的基因表达来防止氧化应激的发展,并减轻 B 细胞的损伤。