Philpott Caroline C, Leidgens Sébastien, Frey Avery G
Genetics and Metabolism Section, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bldg. 10, Rm. 9B-16, 10 Center Drive, Bethesda, MD 20892, USA.
Biochim Biophys Acta. 2012 Sep;1823(9):1509-20. doi: 10.1016/j.bbamcr.2012.01.012. Epub 2012 Jan 27.
Eukaryotic cells contain dozens, perhaps hundreds, of iron-dependent proteins, which perform critical functions in nearly every major cellular process. Nutritional iron is frequently available to cells in only limited amounts; thus, unicellular and higher eukaryotes have evolved mechanisms to cope with iron scarcity. These mechanisms have been studied at the molecular level in the model eukaryotes Saccharomyces cerevisiae and Schizosaccharomyces pombe, as well as in some pathogenic fungi. Each of these fungal species exhibits metabolic adaptations to iron deficiency that serve to reduce the cell's reliance on iron. However, the regulatory mechanisms that accomplish these adaptations differ greatly between fungal species. This article is part of a Special Issue entitled: Cell Biology of Metals.
真核细胞含有几十种甚至可能数百种铁依赖性蛋白质,它们在几乎每一个主要的细胞过程中都发挥着关键作用。细胞通常只能获得有限量的营养性铁;因此,单细胞生物和高等真核生物已经进化出应对铁缺乏的机制。在模式真核生物酿酒酵母和粟酒裂殖酵母以及一些致病真菌中,已经在分子水平上对这些机制进行了研究。这些真菌物种中的每一种都表现出对缺铁的代谢适应性,以减少细胞对铁的依赖。然而,实现这些适应性的调控机制在不同真菌物种之间有很大差异。本文是名为《金属细胞生物学》特刊的一部分。