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通过全因子设计优化辣根过氧化物酶催化的增强化学发光反应。

Optimization of horseradish peroxidase-catalyzed enhanced chemiluminescence reaction by full factorial design.

机构信息

Department of Chemistry, Lomonosov Moscow State University, 119991 Moscow, Russia.

出版信息

Talanta. 2012 May 30;94:223-6. doi: 10.1016/j.talanta.2012.03.025. Epub 2012 Mar 22.

Abstract

Using a full factorial design the optimization of experimental conditions of enhanced chemiluminescence reaction (ECR) catalyzed by horseradish peroxidase (HRP-C) in the presence of 3-(10'-phenothiazinyl)propane-1-sulfonate (SPTZ) and 4-morpholinopyridine (MORP) as enhancers was performed. The effect of concentrations of SPTZ, hydrogen peroxide, MORP, luminol, and Tris on a ratio of peroxidase-catalyzed CL to background was studied. The use of the full 2(5) factorial design instead of "one-variable-a time" method allowed to increase the sensitivity of HRP-C determination 2355 fold without a change of detection limit. The obtained results open up very promising perspectives for using HRP-C-catalyzed ECR to improve the sensitivity of chemiluminescent enzyme immunoassay.

摘要

采用完全析因设计,优化辣根过氧化物酶(HRP-C)存在时增强化学发光反应(ECR)的实验条件,使用 3-(10'-吩噻嗪基)丙烷-1-磺酸钠(SPTZ)和 4-吗啉吡啶(MORP)作为增强剂。研究了 SPTZ、过氧化氢、MORP、鲁米诺和 Tris 的浓度对过氧化物酶催化 CL 与背景比值的影响。使用完全 2(5)析因设计而不是“单变量一次”方法,可将 HRP-C 测定的灵敏度提高 2355 倍,而检测限不变。所得到的结果为使用 HRP-C 催化的 ECR 提高化学发光酶免疫分析的灵敏度开辟了非常有前景的前景。

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