College of Animal Science and Veterinary Medicine, Jilin University, Jilin, People's Republic of China.
PLoS One. 2012;7(5):e37469. doi: 10.1371/journal.pone.0037469. Epub 2012 May 18.
Red-colored bones were found initially in some Guishan goats in the 1980s, and they were designated red-boned goats. However, it is not understood what causes the red color in the bone, or whether the red material changes the bone geometry, architecture, and metabolism of red-boned goats. Pseudopurpurin was identified in the red-colored material of the bone in red-boned goats by high-performance liquid chromatography-electrospray ionization-mass spetrometry and nuclear magnetic resonance analysis. Pseudopurpurin is one of the main constituents of Rubia cordifolia L, which is eaten by the goats. The assessment of the mechanical properties and micro-computed tomography showed that the red-boned goats displayed an increase in the trabecular volume fraction, trabecular thickness, and the number of trabeculae in the distal femur. The mean thickness, inner perimeter, outer perimeter, and area of the femoral diaphysis were also increased. In addition, the trabecular separation and structure model index of the distal femur were decreased, but the bone mineral density of the whole femur and the mechanical properties of the femoral diaphysis were enhanced in the red-boned goats. Meanwhile, expression of alkaline phosphatase and osteocalcin mRNA was higher, and the ratio of the receptor activator of the nuclear factor kappa B ligand to osteoprotegerin was markedly lower in the bone marrow of the red-boned goats compared with common goats. To confirm further the effect of pseudopurpurin on bone geometry, architecture, and metabolism, Wistar rats were fed diets to which pseudopurpurin was added for 5 months. Similar changes were observed in the femurs of the treated rats. The above results demonstrate that pseudopurpurin has a close affinity with the mineral salts of bone, and consequently a high level of mineral salts in the bone cause an improvement in bone strength and an enhancement in the structure and metabolic functions of the bone.
起初在 20 世纪 80 年代的贵山羊肉用山羊中发现了红色的骨头,并将其命名为红骨羊。然而,人们并不清楚是什么原因导致骨头呈现红色,或者红色物质是否会改变红骨羊的骨骼几何形状、结构和代谢。通过高效液相色谱-电喷雾电离-质谱联用和核磁共振分析,在红骨羊红色骨材料中鉴定出了伪紫质。伪紫质是吃了红骨羊的植物茜草的主要成分之一。对力学性能和微计算机断层扫描的评估表明,红骨羊的股骨远端的小梁体积分数、小梁厚度和小梁数量增加。股骨骨干的平均厚度、内周长、外周长和面积也增加了。此外,股骨远端的小梁分离和结构模型指数降低,但红骨羊的整个股骨骨密度和股骨骨干的力学性能增强。同时,碱性磷酸酶和骨钙素 mRNA 的表达较高,红骨羊骨髓中核因子 kappa B 配体受体激活剂与护骨素的比值明显降低。为了进一步证实伪紫质对骨骼几何形状、结构和代谢的影响,用添加伪紫质的饮食喂养 Wistar 大鼠 5 个月。在处理过的大鼠的股骨中观察到了类似的变化。上述结果表明,伪紫质与骨盐具有密切的亲和力,因此骨盐含量高会提高骨强度,并增强骨的结构和代谢功能。