Institute of Biochemistry and Molecular Biology I, Faculty of Medicine, Heinrich-Heine-University Düsseldorf, Düsseldorf, Germany.
Free Radic Biol Med. 2012 Aug 1;53(3):457-63. doi: 10.1016/j.freeradbiomed.2012.05.022. Epub 2012 May 23.
Skin cancer is among the most frequent neoplastic malignancies and exposure to UV irradiation is a major risk factor. In addition to topical sunscreens, photoprotection by dietary antioxidants such as carotenoids or polyphenols has been suggested as a means of prevention. Isorenieratene (IR) and dihydroxyisorenieratene (DHIR) are aromatic carotenoids with particular antioxidant properties produced by Brevibacterium linens. The aim of this study was to investigate the photoprotective and antioxidant activities of DHIR and IR in comparison to the nonaromatic carotenoid lutein in human dermal fibroblasts. Incubation of the cells with DHIR and IR significantly decreased the UV-induced formation of cyclobutane pyrimidine dimers and formation of DNA strand breaks. Lipid oxidation was lowered as determined by the formation of malondialdehyde as a biomarker. Both aromatic carotenoids also prevented oxidatively generated damage to DNA as demonstrated by a decrease in DNA strand breaks associated with the formation of oxidized DNA bases. These data highlight the multifunctional photoprotective properties of aromatic carotenoids, which may be suitable natural compounds for the prevention of skin cancer.
皮肤癌是最常见的肿瘤恶性肿瘤之一,而暴露于紫外线辐射是一个主要的危险因素。除了局部防晒霜外,饮食抗氧化剂(如类胡萝卜素或多酚)的光保护作用也被认为是一种预防措施。异戎烯酮(IR)和二羟异戎烯酮(DHIR)是由 Brevibacterium linens 产生的具有特殊抗氧化特性的芳香类胡萝卜素。本研究旨在研究 DHIR 和 IR 与非芳香类胡萝卜素叶黄素相比在人真皮成纤维细胞中的光保护和抗氧化活性。细胞与 DHIR 和 IR 孵育可显著降低 UV 诱导的环丁烷嘧啶二聚体形成和 DNA 链断裂。通过形成丙二醛作为生物标志物来衡量脂质氧化程度降低。两种芳香类胡萝卜素还可以防止氧化生成的 DNA 损伤,这表现为与氧化 DNA 碱基形成相关的 DNA 链断裂减少。这些数据突出了芳香类胡萝卜素的多功能光保护特性,它们可能是预防皮肤癌的合适天然化合物。