伊斯法罕医科大学女学生的宏量和微量营养素摄入量、食物组消费情况及饮食习惯
Macro and Micro-Nutrients Intake, Food Groups Consumption and Dietary Habits among Female Students in Isfahan University of Medical Sciences.
作者信息
Azadbakht L, Esmaillzadeh A
机构信息
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
出版信息
Iran Red Crescent Med J. 2012 Apr;14(4):204-9. Epub 2012 Apr 1.
Abstract
BACKGROUND
Improving the dietary intake among different groups and population is important for improving the health status. This study determines the nutrients and food group intake as well as dietary habits among female students in Isfahan University of Medical Sciences.
METHODS
Two hundreds and eighty nine healthy female youths who were randomly selected among students of Isfahan University of Medical Sciences in Isfahan, Iran were enrolled. A validated semi quantitative food frequency questionnaire was used.
RESULTS
Folate, iron, calcium and fiber intake were lower than the recommended dietary allowances (RDA) amounts (70, 76, 90, 56% of RDA, respectively). Forty five percent of the population consumed fast foods 2 times a week and 35% used the frying oils for cooking most of the time.
CONCLUSION
Female youths had lower amount of some micronutrients. Consuming frying oils, hydrogenated vegetable oils, and fast food intake should be limited among this group.
摘要
背景
改善不同群体和人群的饮食摄入对于改善健康状况很重要。本研究确定了伊斯法罕医科大学女学生的营养素和食物组摄入量以及饮食习惯。
方法
在伊朗伊斯法罕的伊斯法罕医科大学学生中随机挑选了289名健康青年女性。使用了经过验证的半定量食物频率问卷。
结果
叶酸、铁、钙和纤维的摄入量低于推荐膳食摄入量（RDA）（分别为RDA的70%、76%、90%、56%）。45%的人群每周食用快餐2次，35%的人大部分时间使用煎炸油烹饪。
结论
青年女性某些微量营养素的摄入量较低。该群体应限制食用煎炸油、氢化植物油和快餐。
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