Genetics and Neurobiology, University of Würzburg, Würzburg, Germany.
PLoS One. 2012;7(7):e40525. doi: 10.1371/journal.pone.0040525. Epub 2012 Jul 10.
Gustatory stimuli can support both immediate reflexive behaviour, such as choice and feeding, and can drive internal reinforcement in associative learning. For larval Drosophila, we here provide a first systematic behavioural analysis of these functions with respect to quinine as a study case of a substance which humans report as "tasting bitter". We describe the dose-effect functions for these different kinds of behaviour and find that a half-maximal effect of quinine to suppress feeding needs substantially higher quinine concentrations (2.0 mM) than is the case for internal reinforcement (0.6 mM). Interestingly, in previous studies (Niewalda et al. 2008, Schipanski et al 2008) we had found the reverse for sodium chloride and fructose/sucrose, such that dose-effect functions for those tastants were shifted towards lower concentrations for feeding as compared to reinforcement, arguing that the differences in dose-effect function between these behaviours do not reflect artefacts of the types of assay used. The current results regarding quinine thus provide a starting point to investigate how the gustatory system is organized on the cellular and/or molecular level to result in different behavioural tuning curves towards a bitter tastant.
味觉刺激既能支持即时反射行为,如选择和进食,也能在联想学习中驱动内部强化。对于幼虫果蝇,我们在这里首次系统地分析了这些功能,以奎宁作为人类报告的“尝起来苦”物质的研究案例。我们描述了这些不同类型行为的剂量效应函数,并发现奎宁抑制进食的半最大效应需要明显更高的奎宁浓度(2.0 mM),而内部强化则需要 0.6 mM。有趣的是,在之前的研究中(Niewalda 等人,2008 年;Schipanski 等人,2008 年),我们发现对于氯化钠和果糖/蔗糖则相反,这些味觉剂的剂量效应函数在进食方面的浓度比强化方面更倾向于较低的浓度,这表明这些行为之间的剂量效应函数差异并不反映所使用的测定类型的人为因素。因此,关于奎宁的当前结果为研究味觉系统在细胞和/或分子水平上如何组织以产生针对苦味味觉剂的不同行为调谐曲线提供了起点。