US Geological Survey, PO Box 400123, University of Virginia, Charlottesville, VA 22904-4123, USA.
J Environ Manage. 2012 Nov 30;111:61-9. doi: 10.1016/j.jenvman.2012.06.036. Epub 2012 Jul 20.
Global sea level is rising, and the relative rate in the Chesapeake Bay region of the East Coast of the United States is greater than the worldwide rate. Sea-level rise can cause saline water to migrate upstream in estuaries and rivers, threatening freshwater habitat and drinking-water supplies. The effects of future sea-level rise on two tributaries of Chesapeake Bay, the James and Chickahominy (CHK) Rivers, were evaluated in order to quantify the salinity change with respect to the magnitude of sea-level rise. Such changes are critical to: 1) local floral and faunal habitats that have limited tolerance ranges to salinity; and 2) a drinking-water supply for the City of Newport News, Virginia. By using the three-dimensional Hydrodynamic-Eutrophication Model (HEM-3D), sea-level rise scenarios of 30, 50, and 100 cm, based on the U.S. Climate Change Science Program for the mid-Atlantic region for the 21st century, were evaluated. The model results indicate that salinity increases in the entire river as sea level rises and that the salinity increase in a dry year is greater than that in a typical year. In the James River, the salinity increase in the middle-to-upper river (from 25 to 50 km upstream of the mouth) is larger than that in the lower and upper parts of the river. The maximum mean salinity increase would be 2 and 4 ppt for a sea-level rise of 50 and 100 cm, respectively. The upstream movement of the 10 ppt isohaline is much larger than the 5 and 20 ppt isohalines. The volume of water with salinity between 10 and 20 ppt would increase greatly if sea level rises 100 cm. In the CHK River, with a sea-level rise of 100 cm, the mean salinity at the drinking-water intake 34 km upstream of the mouth would be about 3 ppt in a typical year and greater than 5 ppt in a dry year, both far in excess of the U.S. Environmental Protection Agency's secondary standard for total dissolved solids for drinking water. At the drinking-water intake, the number of days of salinity greater than 0.1 ppt increases with increasing sea-level rise; during a dry year, 0.1 ppt would be exceeded for more than 100 days with as small a rise as 30 cm.
全球海平面正在上升,而美国东海岸切萨皮克湾地区的海平面上升速度高于全球平均水平。海平面上升会导致咸水在上游河口和河流中迁移,威胁到淡水栖息地和饮用水供应。为了量化海平面上升对切萨皮克湾两条支流——詹姆斯河和恰哈毛尼河(CHK)的影响,评估了未来海平面上升对这两条支流的影响,以量化海平面上升幅度对盐度的变化。这些变化对以下方面至关重要:1)当地动植物栖息地对盐度的耐受范围有限;2)弗吉尼亚州纽波特纽斯市的饮用水供应。通过使用三维水动力-富营养化模型(HEM-3D),评估了基于美国气候科学计划为大西洋中部地区在 21 世纪海平面上升 30、50 和 100 厘米的情景。模型结果表明,随着海平面上升,整条河流的盐度都会增加,而在干旱年份的盐度增加幅度大于典型年份。在詹姆斯河,从中游到上游(河口上游 25 至 50 公里处)的河流盐度增加幅度大于河流下游和上游。海平面上升 50 和 100 厘米时,最大平均盐度增加分别为 2 和 4 ppt。10 ppt 等盐线的上游移动幅度远大于 5 和 20 ppt 等盐线。如果海平面上升 100 厘米,盐度在 10 到 20 ppt 之间的水量将大大增加。在 CHK 河,海平面上升 100 厘米时,河口上游 34 公里处饮用水进水口的平均盐度在典型年份约为 3 ppt,在干旱年份将超过 5 ppt,均远高于美国环保署对饮用水总溶解固体的二级标准。在饮用水进水口,盐度大于 0.1 ppt 的天数随着海平面上升而增加;在干旱年份,即使海平面仅上升 30 厘米,也会有超过 100 天的时间盐度超过 0.1 ppt。