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ω-3 脂肪酸或其他脂肪酸会影响“生长痛”的发生发展吗?一项出生前队列研究。

Do ω-3 or other fatty acids influence the development of 'growing pains'? A prebirth cohort study.

作者信息

Golding Jean, Northstone Kate, Emmett Pauline, Steer Colin, Hibbeln Joseph R

机构信息

School of Social and Community Medicine, University of Bristol, Bristol, Avon, UK.

出版信息

BMJ Open. 2012 Aug 24;2(4). doi: 10.1136/bmjopen-2012-001370. Print 2012.

Abstract

OBJECTIVES

To assess whether the prevalence of growing pains varies with indicators of fatty acid exposure. Growing pains (limb pains of no obvious explanation) have been shown to be strongly linked to a family history of arthritis, and are thought to predict an increased risk of the development of arthritis in adulthood. Much has been made of the possibility of fatty acids, particularly the ω-3 fatty acids, playing a preventive role in the development of arthritis, but little research has been undertaken to determine whether such fatty acids might reduce the risk of growing pains. We aimed to assess whether the prevalence of growing pains varies with indicators of fatty acid exposures.

DESIGN

Case-control study nested within a prospective longitudinal cohort comparing prenatal and postnatal diet, blood measures and variants in fatty acid desaturase (FADS) genes that influence the metabolism of fatty acids. Statistical analysis took account of factors such as gender, smoke exposure, maternal age and education, social class and parity.

SETTING

Avon Longitudinal Study of Parents & Children.

PARTICIPANTS

All children born between 1 April 1991 and 31 December 1992 (approximately14 000) within the Avon area (only that part of Avon under the South-West Regional Health Authority). This project compared 1676 children who reported 'growing pains' at age 8 with 6155 with no such pain.

PRIMARY OUTCOME

Reported limb pains of no apparent origin.

RESULTS

There was no indication that the affected children had diets that differed with regard to ω-3, plasma levels of fatty acids, or the FADS genetic variants. We also assessed fetal and infant exposure but neither maternal prenatal blood levels nor maternal dietary intake, or duration of breast feeding showed any significant relationships even after adjustment for confounders.

CONCLUSIONS

Thus, there is no evidence that ω-3 fatty acid status protects against the development of growing pains in childhood.

摘要

目的

评估生长痛的患病率是否随脂肪酸暴露指标而变化。生长痛(无明显原因的肢体疼痛)已被证明与关节炎家族史密切相关,并被认为预示着成年后患关节炎的风险增加。人们对脂肪酸,尤其是ω-3脂肪酸在关节炎发展中发挥预防作用的可能性进行了大量探讨,但很少有研究确定此类脂肪酸是否可能降低生长痛的风险。我们旨在评估生长痛的患病率是否随脂肪酸暴露指标而变化。

设计

在前瞻性纵向队列中进行病例对照研究,比较产前和产后饮食、血液指标以及影响脂肪酸代谢的脂肪酸去饱和酶(FADS)基因变异。统计分析考虑了性别、吸烟暴露、母亲年龄和教育程度、社会阶层和胎次等因素。

地点

埃文亲子纵向研究。

参与者

1991年4月1日至1992年12月31日在埃文地区(仅西南地区卫生局管辖的埃文部分地区)出生的所有儿童(约14000名)。本项目比较了1676名8岁时报告有“生长痛”的儿童与6155名无此类疼痛的儿童。

主要结局

报告的无明显原因的肢体疼痛。

结果

没有迹象表明受影响儿童的饮食在ω-3、血浆脂肪酸水平或FADS基因变异方面存在差异。我们还评估了胎儿和婴儿期的暴露情况,但即使在对混杂因素进行调整后,母亲产前血液水平、母亲饮食摄入量或母乳喂养持续时间均未显示出任何显著关系。

结论

因此,没有证据表明ω-3脂肪酸状态可预防儿童生长痛的发生。

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