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短期高脂肪喂养对健康年轻男性骨骼肌全基因组 DNA 甲基化的影响。

Effects of short-term high-fat overfeeding on genome-wide DNA methylation in the skeletal muscle of healthy young men.

机构信息

Steno Diabetes Center, Gentofte, Denmark.

出版信息

Diabetologia. 2012 Dec;55(12):3341-9. doi: 10.1007/s00125-012-2717-8. Epub 2012 Sep 8.

Abstract

AIMS/HYPOTHESIS: Energy-dense diets that are high in fat are associated with a risk of metabolic diseases. The underlying molecular mechanisms could involve epigenetics, as recent data show altered DNA methylation of putative type 2 diabetes candidate genes in response to high-fat diets. We examined the effect of a short-term high-fat overfeeding (HFO) diet on genome-wide DNA methylation patterns in human skeletal muscle.

METHODS

Skeletal muscle biopsies were obtained from 21 healthy young men after ingestion of a short-term HFO diet and a control diet, in a randomised crossover setting. DNA methylation was measured in 27,578 CpG sites/14,475 genes using Illumina's Infinium Bead Array. Candidate gene expression was determined by quantitative real-time PCR.

RESULTS

HFO introduced widespread DNA methylation changes affecting 6,508 genes (45%), with a maximum methylation change of 13.0 percentage points. The HFO-induced methylation changes were only partly and non-significantly reversed after 6-8 weeks. Alterations in DNA methylation levels primarily affected genes involved in inflammation, the reproductive system and cancer. Few gene expression changes were observed and these had poor correlation to DNA methylation.

CONCLUSIONS/INTERPRETATION: The genome-wide DNA methylation changes induced by the short-term HFO diet could have implications for our understanding of transient epigenetic regulation in humans and its contribution to the development of metabolic diseases. The slow reversibility suggests a methylation build-up with HFO, which over time may influence gene expression levels.

摘要

目的/假设:高脂肪的高热量饮食与代谢性疾病的风险有关。潜在的分子机制可能涉及表观遗传学,因为最近的数据显示,高脂肪饮食会导致潜在 2 型糖尿病候选基因的 DNA 甲基化改变。我们研究了短期高脂肪过度喂养(HFO)饮食对人类骨骼肌全基因组 DNA 甲基化模式的影响。

方法

在随机交叉设置中,21 名健康年轻男性在摄入短期 HFO 饮食和对照饮食后,从骨骼肌活检中获得。使用 Illumina 的 Infinium Bead Array 测量了 27578 个 CpG 位点/14475 个基因的 DNA 甲基化。通过定量实时 PCR 确定候选基因的表达。

结果

HFO 引入了广泛的 DNA 甲基化变化,影响了 6508 个基因(45%),最大甲基化变化为 13.0 个百分点。HFO 诱导的甲基化变化在 6-8 周后仅部分且无显著逆转。DNA 甲基化水平的改变主要影响参与炎症、生殖系统和癌症的基因。观察到的基因表达变化很少,且与 DNA 甲基化相关性差。

结论/解释:短期 HFO 饮食引起的全基因组 DNA 甲基化变化可能对我们理解人类瞬时表观遗传调控及其对代谢性疾病发展的贡献具有重要意义。缓慢的逆转性表明 HFO 存在甲基化积累,随着时间的推移可能会影响基因表达水平。

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