Department of Biology, Shantou University, Shantou 515063, Guangdong, People's Republic of China.
Appl Microbiol Biotechnol. 2013 Jun;97(11):4907-15. doi: 10.1007/s00253-012-4385-5. Epub 2012 Sep 20.
An agar-degrading bacterium, Catenovulum sp. X3, was isolated from the seawater of Shantou, China. A novel β-agarase gene agaXa was cloned from the strain Catenovulum sp. X3. The gene agaXa consists of 1,590 bp and encodes a protein of 529 amino acids, with only 40 % amino acid sequence identity with known agarases. AgaXa should belong to the glycoside hydrolase family GH118 based on the amino acid sequence similarity. The molecular mass of the recombinant AgaXa (rAgaXa) was estimated to be 52 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. It had a maximal agarase activity at 52 °C and pH 7.4 and was stable over pH 5.0 ~ 9.0 and at temperatures below 42 °C. The K m and V max for agarose were 10.5 mg/ml and 588.2 U/mg, respectively. The purified rAgaXa showed endolytic activity on agarose degradation, yielding neoagarohexaose, neoagarooctaose, neoagarodecaose, and neoagarododecaose as the end products. The results showed that AgaXa has potential applications in agar degradation for the production of oligosaccharides with various bioactivities.
从中国汕头的海水中分离到一株能降解琼脂的细菌,命名为 Catenovulum sp. X3。从该菌株中克隆到一个新的β-琼脂酶基因 agaXa。agaXa 基因全长 1590bp,编码 529 个氨基酸,与已报道的琼脂酶的同源性仅为 40%。根据氨基酸序列相似性,AgaXa 应该属于糖苷水解酶家族 GH118。SDS-PAGE 分析表明,重组 AgaXa(rAgaXa)的分子质量约为 52kDa。该酶的最适反应温度和 pH 分别为 52℃和 7.4,在 pH5.0~9.0 和低于 42℃的条件下比较稳定。AgaXa 对琼脂糖的 Km 和 V max 分别为 10.5mg/ml 和 588.2U/mg。酶解琼脂的结果表明,rAgaXa 具有内切酶活性,可将琼脂降解为 neoagarohexaose、neoagarooctaose、neoagarodecaose 和 neoagarododecaose 等产物。该结果表明,AgaXa 具有在琼脂降解中应用的潜力,可用于生产具有各种生物活性的低聚糖。