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采用低频拉曼光谱分析研磨和静水压加压对无水咖啡因的多晶型转变的影响。

Polymorphic transformation of anhydrous caffeine upon grinding and hydrostatic pressurizing analyzed by low-frequency raman spectroscopy.

机构信息

Univ Lille Nord de France, France USTL, UMET UMR 8207, F-59650 Villeneuve d';Ascq, France.

出版信息

J Pharm Sci. 2013 Jan;102(1):162-70. doi: 10.1002/jps.23346. Epub 2012 Oct 25.

Abstract

Low-frequency Raman investigations were carried out upon pressurizing and grinding both crystalline forms of anhydrous caffeine at room temperature. These investigations have led to the detection of metastable states under stress. Upon moderated hydrostatic compression, only form I transform into a metastable state characterized by a Raman band-shape resembling that of form II. Above 2 GPa, both pressurized forms convert into an identical disordered state, suggesting a pressure-induced amorphization. In contrast to hydrostatic compression, grinding induces transformation of each phase into the other, leading to an intermediate state only stabilized under long enough grinding. The origin of these metastable states induced by stress was related to the disordered nature of both crystalline forms of caffeine and the stability conditions at room temperature of form I.

摘要

低频 Raman 研究在室温下对无水咖啡因的两种晶型进行加压和研磨。这些研究导致了在压力下检测到亚稳态。在适度的静水压力下,只有形式 I 转变为亚稳态,其拉曼带形状类似于形式 II。在 2 GPa 以上,两种加压形式都转化为相同的无序状态,表明压力诱导的非晶化。与静水压力相反,研磨导致每个相转变为另一个相,导致只有在足够长的研磨时间下才能稳定的中间状态。这些由应力引起的亚稳态的起源与咖啡因的两种晶型的无序性质以及形式 I 在室温下的稳定性条件有关。

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