Université de Toulouse INPT ENVT, UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, F-31076 Toulouse, France.
J Dairy Sci. 2013 Jan;96(1):451-9. doi: 10.3168/jds.2012-5690. Epub 2012 Nov 3.
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat production and would negatively affect human health. In high-yielding dairy cows, a shift from trans-11 to trans-10 pathway of biohydrogenation (BH) can occur in the rumen of cows receiving high-concentrate diets, especially when the diet is supplemented with unsaturated fat sources. To study this shift, 4 rumen-fistulated nonlactating Holstein cows were assigned to a 4×4 Latin square design with 4 different diets during 4 periods. Cows received 12 kg of dry matter per day of 4 diets based on corn silage during 4 successive periods: a control diet (22% starch, <3% crude fat on DM basis), a high-starch diet supplemented with wheat plus barley (35% starch, <3% crude fat), a sunflower oil diet supplemented with 5% of sunflower oil (20% starch, 7.6% crude fat), and a high-starch plus sunflower oil diet (33% starch, 7.3% crude fat). Five hours after feeding, proportions of trans-11 BH isomers greatly increased in the rumen content with the addition of sunflower oil, without change in ruminal pH compared with the control diet. Addition of starch to the control diet had no effect on BH pathways but decreased ruminal pH. The addition of a large amount of starch in association with sunflower oil increased trans-10 FA at the expense of trans-11 FA in the rumen content, revealing a trans-11 to trans-10 shift. Interestingly, with this latter diet, ruminal pH did not change compared with a single addition of starch. This trans-11 to trans-10 shift occurred progressively, after a decrease in the proportion of trans-11 FA in the rumen, suggesting that this shift could result from a dysbiosis in the rumen in favor of trans-10-producing bacteria at the expense of those producing trans-11 or a modification of bacterial activities.
反式脂肪酸(FA)表现出不同的生物学特性。其中,顺-9,反-11 共轭亚油酸具有一些有趣的潜在健康特性,而反-10,顺-12 共轭亚油酸对奶牛乳脂生产有负面影响,并会对人类健康产生负面影响。在高产奶牛中,当奶牛摄入高浓度的日粮,特别是当日粮中补充不饱和脂肪来源时,反刍动物瘤胃中的生物氢化(BH)途径可能从反式-11 转变为反式-10。为了研究这种转变,我们将 4 头非泌乳荷斯坦奶牛用 4×4 拉丁方设计分配到 4 个不同的日粮处理中,每个日粮处理持续 4 期。奶牛每天摄入 12 公斤干物质,4 种日粮均以玉米青贮为基础:基础日粮(22%淀粉,DM 基础上<3%粗脂肪)、补充小麦和大麦的高淀粉日粮(35%淀粉,DM 基础上<3%粗脂肪)、添加 5%葵花籽油的日粮(20%淀粉,7.6%粗脂肪)和高淀粉+葵花籽油日粮(33%淀粉,7.3%粗脂肪)。在饲喂后 5 小时,添加葵花籽油后,反刍内容物中反式-11 BH 异构体的比例大大增加,而与基础日粮相比,瘤胃 pH 没有变化。在基础日粮中添加淀粉对 BH 途径没有影响,但降低了瘤胃 pH。在与葵花籽油大量添加淀粉会增加反刍内容物中反式-10 FA,而降低反式-11 FA,从而发生反式-11 向反式-10 的转变。有趣的是,与单一添加淀粉相比,添加高淀粉+葵花籽油日粮后,瘤胃 pH 没有变化。这种反式-11 向反式-10 的转变是逐渐发生的,在反刍内容物中反式-11 FA 的比例降低后,这表明这种转变可能是由于瘤胃中的微生物失调,有利于反式-10 产生菌的生长,而牺牲了产生反式-11 或改变细菌活性的细菌。