Emerging Pathogens Institute, University of Florida, 2055 Mowry Rd, Gainesville, FL 32611, USA.
Int J Food Microbiol. 2012 Nov 1;160(1):58-64. doi: 10.1016/j.ijfoodmicro.2012.09.021. Epub 2012 Oct 5.
Salmonella enterica strains with rdar (red dry and rough) and saw (smooth and white) morphotypes have previously been associated with tomato outbreaks but the dispersal mechanisms of these morphotypes are still poorly understood. In this study, Salmonella adhesion was distinguished from attachment by comparing different contact periods. Initial adhesion of rdar and saw morphotypes of Salmonella was compared in relation to tomato plants with different leaf trichome densities. Trichome densities were increased or reduced by treatment with jasmonic or salicylic acid, respectively. The overall effect of Salmonella morphotype and trichome density on splash dispersal was assessed in a rain simulator and correlated to cell hydrophobicity and initial adhesion. The presence of the rdar morphotype increased initial adhesion at high trichome densities but not at low trichome densities. Attachment of the rdar strain occurred after 30s contact time regardless of trichome density. Splash dispersal was slightly further for the saw morphotype than the rdar morphotype of S. enterica at all trichome densities. Salmonella cells of both morphotypes survived significantly better on the surface of high trichome density leaflets.
先前已有研究表明,具有 rdar(红色干燥粗糙)和 saw(光滑白色)形态的肠炎沙门氏菌与番茄疫情有关,但这些形态的传播机制仍知之甚少。在本研究中,通过比较不同接触时间,将沙门氏菌的黏附与附着区分开来。比较了不同叶毛密度的番茄植株上 rdar 和 saw 形态的沙门氏菌的初始黏附情况。分别用茉莉酸或水杨酸处理来增加或减少毛密度。在雨水模拟器中评估了沙门氏菌形态和毛密度对飞溅传播的综合影响,并与细胞疏水性和初始黏附相关联。rdar 形态的存在增加了高毛密度下的初始黏附,但在低毛密度下没有增加。rdar 株无论毛密度如何,在 30 秒接触时间后即可发生附着。在所有毛密度下,saw 形态的沙门氏菌比 rdar 形态的沙门氏菌的飞溅传播略远。两种形态的沙门氏菌细胞在高毛密度叶片表面的存活能力显著增强。