College of Pharmacy and Gachon Institue of Pharmaceutical Sciences, Gachon University, Inchon, South Korea.
J Acad Nutr Diet. 2013 Jan;113(1):43-53. doi: 10.1016/j.jand.2012.09.016.
Few previous studies have investigated consumption distributions of sugar-sweetened beverages (SSBs) over time and individual-level associations despite recent interest in SSBs regarding obesity control.
To assess consumption patterns and individual-level associations.
Trend and cross-sectional analyses of 24-hour dietary recall data and demographic characteristics and socioeconomic status (SES) drawn from National Health and Nutrition Examination Survey (1999-2000, 2001-2002, 2003-2004, 2005-2006, and 2007-2008) data.
PARTICIPANTS/SETTING: Children (aged 2 to 11 years, n=8,627), adolescents (aged 12 to 19 years, n=8,922), young adults (aged 20 to 34 years, n=5,933), and middle-aged and elder adults (aged ≥35 years, n=16,456).
Age-stratified regression analyses for SSBs overall and by subtypes.
The prevalence of heavy total SSB consumption (≥500 kcal/day) increased among children (4% to 5%) although it decreased among adolescents (22% to 16%) and young adults (29% to 20%). Soda was the most heavily consumed SSB in all age groups except for children. Prevalence of soda consumption decreased, whereas heavy sports/energy drink consumption tripled (4% to 12%) among adolescents. Black children and adolescents showed higher odds of heavy fruit drink consumption (odds ratios 1.71 and 1.67) than whites. Low-income children had a higher odds of heavy total SSB consumption (odds ratio 1.93) and higher energy intake from total SSBs and fruit drinks (by 23 and 27 kcal/day) than high-income children. Adolescents with low- vs high-educated parents had higher odds of heavy total SSB consumption (odds ratio 1.28) and higher energy intake from total SSBs and soda (by 27 and 21 kcal/day). Low vs high SES was associated with a higher odds of heavy consumption of total SSBs, soda, and fruit drinks among adults.
Prevalence of soda consumption fell, but consumption of nontraditional SSBs rose. Heterogeneity of heavy consumption by SSB types across racial/ethnic subpopulations and higher odds of heavy SSB consumption among low-SES populations should be considered in targeting policies to encourage healthful beverage consumption.
尽管最近人们对含糖饮料(SSB)在控制肥胖方面的兴趣浓厚,但很少有研究调查 SSB 的消费分布随时间的变化和个体水平的关联。
评估消费模式和个体水平的关联。
对来自全国健康和营养检查调查(1999-2000 年、2001-2002 年、2003-2004 年、2005-2006 年和 2007-2008 年)数据的 24 小时膳食回忆数据以及人口统计学特征和社会经济地位(SES)进行趋势和横断面分析。
参与者/设置:儿童(2 至 11 岁,n=8627)、青少年(12 至 19 岁,n=8922)、年轻成年人(20 至 34 岁,n=5933)和中年及老年成年人(≥35 岁,n=16456)。
对 SSB 总体和亚型进行年龄分层回归分析。
尽管儿童(4%至 5%)中重度总 SSB 消费(≥500 千卡/天)的比例有所增加,但青少年(22%至 16%)和年轻成年人(29%至 20%)中重度 SSB 消费的比例有所下降。除儿童外,苏打水是所有年龄段中最受欢迎的 SSB。苏打水的消费率下降,而运动/能量饮料的重度消费率则翻了两番(从 4%到 12%)。黑人儿童和青少年重度饮用果汁饮料的可能性高于白人(比值比 1.71 和 1.67)。低收入儿童重度总 SSB 消费(比值比 1.93)和总 SSB 和果汁饮料的能量摄入(分别增加 23 和 27 千卡/天)的可能性高于高收入儿童。与高学历父母相比,低学历父母的青少年重度总 SSB 消费(比值比 1.28)和总 SSB 及苏打水的能量摄入(分别增加 27 和 21 千卡/天)的可能性更高。低 SES 与成年人重度总 SSB、苏打水和果汁饮料消费的可能性较高相关。
尽管苏打水的消费率下降,但非传统 SSB 的消费率上升。在针对鼓励健康饮料消费的政策时,应考虑 SSB 类型的重度消费在不同种族/民族亚人群中的异质性,以及低 SES 人群中 SSB 重度消费的可能性更高。