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睡眠时长还是就寝时间?探究儿童和青少年的睡眠习惯、饮食与 BMI 之间的关联。

Sleep duration or bedtime? Exploring the association between sleep timing behaviour, diet and BMI in children and adolescents.

机构信息

School of Pharmacy and Medical Sciences, University of South Australia, Adelaide, South Australia.

出版信息

Int J Obes (Lond). 2013 Apr;37(4):546-51. doi: 10.1038/ijo.2012.212. Epub 2013 Jan 8.

Abstract

OBJECTIVE

To determine whether sleep timing behaviour is associated with energy intake and diet quality in children and adolescents.

DESIGN

Cross-sectional analysis of nationally representative survey data.

SAMPLE

A total of 2200 participants of the 2007 Australian National Children's Nutrition and Physical Activity Survey aged 9-16 years with 2 days of food intake data, 4 days of use of time data and complete anthropometry. Participants were grouped into one of four sleep-wake behaviour categories: early bed-early rise (EE); early bed-late rise (EL); late bed-early rise (LE) and late bed-late rise (LL). The four categories were compared for body mass index (BMI) z-score, energy intake and diet quality assessed using the Dietary Guideline Index for Children and Adolescents. Analyses were adjusted for survey design, sociodemographic characteristics, sleep duration and physical activity level (PAL).

RESULTS

In adjusted multivariate regression models with sleep timing behaviour group as the independent variable, the 'LL' category compared with the 'EE' category had a higher BMI z-score (β=0.20, 95% confidence interval (CI) 0.06 to 0.34, P=0.007), and lower diet quality (β=-4.0, 95% CI -5.7 to -2.3, P<0.001). Children and adolescents who went to bed late also had a higher intake of extra foods (that is, energy-dense, nutrient-poor foods) while those whom went to bed early consumed more fruit and vegetables. Energy intake was associated with sleep duration (β=-4.5 kJ, 95% CI -6.7 to -2.4, P<0.001), but not sleep timing behaviour.

CONCLUSION

Late bedtimes and late wake up times are associated with poorer diet quality, independent of sleep duration, PAL and child and sociodemographic characteristics.

摘要

目的

确定儿童和青少年的睡眠时间行为与能量摄入和饮食质量是否相关。

设计

全国代表性调查数据的横断面分析。

样本

共有 2200 名 2007 年澳大利亚国家儿童营养和身体活动调查的参与者,年龄在 9-16 岁之间,有 2 天的食物摄入量数据,4 天的时间使用数据和完整的人体测量数据。参与者分为以下四种睡眠-觉醒行为类别之一:早睡早起(EE);早睡晚起(EL);晚睡早起(LE)和晚睡晚起(LL)。将这四个类别与体重指数(BMI)z 分数、使用儿童和青少年饮食指南指数评估的能量摄入和饮食质量进行比较。分析调整了调查设计、社会人口特征、睡眠持续时间和身体活动水平(PAL)。

结果

在以睡眠时间行为组为自变量的调整后的多变量回归模型中,与“EE”类别相比,“LL”类别具有更高的 BMI z 分数(β=0.20,95%置信区间(CI)0.06 至 0.34,P=0.007),饮食质量更低(β=-4.0,95%CI-5.7 至-2.3,P<0.001)。晚睡的儿童和青少年还摄入了更多的额外食物(即能量密集、营养贫乏的食物),而早睡的儿童和青少年则摄入了更多的水果和蔬菜。能量摄入与睡眠持续时间相关(β=-4.5 kJ,95%CI-6.7 至-2.4,P<0.001),但与睡眠时间行为无关。

结论

晚睡和晚起时间与较差的饮食质量相关,独立于睡眠持续时间、PAL 和儿童及社会人口特征。

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