Simonov A V, Pshenichnikova T A
Genetika. 2012 Nov;48(11):1306-13.
The differences between bread wheat (Triticum aestivum L.) and spelt (Triticum spelta L.) in the shape of the spike and threshing character are determined by the allelic status of one major Q gene, mapped to the long arm of chromosome 5A. This gene is a member of the APETALA2 family of transcription factors and plays an important role in domestication of wheat. In the present study, using monosomic analysis, we determined the chromosomal localization of the Q(S)gene, introgressed into bread wheat from Aegilops speltoides Tausch. and homoallelic to the Q gene. It was demonstrated that the Q(S) gene was located in chromosome 5A of the bread wheat line from the Arsenal collection. This gene conferred spike speltoidy in the line itself, as well as in its hybrids with bread wheat cultivars. The Q(S) gene dominated over the bread wheat Q gene and was equally effective in the homo-, hemi-, and heterozygous states. In hybrids between the introgression line and a number of spring spelt accessions, interaction between the Q and Q(S) genes was observed, manifested as the formation of superspeltoid spike.
面包小麦(Triticum aestivum L.)和斯佩尔特小麦(Triticum spelta L.)在穗形和脱粒特性上的差异由一个主要Q基因的等位基因状态决定,该基因定位于5A染色体长臂。此基因是转录因子APETALA2家族的成员,在小麦驯化过程中起重要作用。在本研究中,我们采用单体分析确定了从节节麦(Aegilops speltoides Tausch.)渗入面包小麦且与Q基因等位的Q(S)基因的染色体定位。结果表明,Q(S)基因位于阿森纳种质库面包小麦品系的5A染色体上。该基因在该品系本身及其与面包小麦品种的杂交种中赋予了穗部斯佩尔特小麦状特征。Q(S)基因相对于面包小麦的Q基因呈显性,在纯合、半合和杂合状态下均同样有效。在渗入系与多个春性斯佩尔特小麦种质的杂交种中,观察到Q基因与Q(S)基因之间的相互作用,表现为形成超斯佩尔特小麦状穗。