Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia.
Food Chem. 2012 Oct 15;134(4):2007-13. doi: 10.1016/j.foodchem.2012.03.131. Epub 2012 Apr 9.
The kinetics of passage of a model bile salt and complete porcine bile across a dialysis membrane, in the presence and absence of two cereal-derived soluble dietary fibre polysaccharides, were studied as a model for passage across the unstirred water layer that lines the small intestine. A first-order kinetic analysis allowed rate coefficients to be derived which quantified the effectiveness of barley mixed linkage β-glucan and wheat arabinoxylan in retarding the transport of bile. For both, a model bile salt and complete porcine bile, rate coefficients decreased with both concentration and viscosity. A combination of viscosity and molecular interaction effects is suggested to control the effect of the two polysaccharides on the transport of bile.
研究了模型胆汁盐和完整猪胆汁在存在和不存在两种谷物来源的可溶性膳食纤维多糖的情况下穿过透析膜的动力学,作为穿过排列在小肠内表面的未搅动水层的模型。一级动力学分析允许推导速率系数,这些速率系数量化了大麦混合连接β-葡聚糖和小麦阿拉伯木聚糖在延迟胆汁传输方面的有效性。对于模型胆汁盐和完整猪胆汁,速率系数均随浓度和粘度的增加而降低。建议将粘度和分子相互作用效应结合起来,以控制两种多糖对胆汁传输的影响。