Central Health Laboratory, Victoria Hospital, Candos, Mauritius.
Foodborne Pathog Dis. 2013 Jul;10(7):618-23. doi: 10.1089/fpd.2012.1426. Epub 2013 May 24.
Salmonella enterica serotype Typhimurium is one of the leading causes of salmonellosis in Mauritius, where it has also been associated with outbreaks of foodborne illness. However, little is known about its molecular epidemiology in the country. This study was therefore undertaken to investigate the clonality and source of Salmonella Typhimurium in Mauritius by studying human, food, and poultry isolates by pulsed-field gel electrophoresis (PFGE) and antibiotic minimum inhibitory concentration determination. Forty-nine isolates collected between 2008 and 2011 were analyzed, including 25 stool isolates from foodborne illness outbreaks and sporadic gastroenteritis cases, four blood isolates, one postmortem colon isolate, 14 food isolates, and five poultry isolates. All isolates were pansusceptible to the 16 antibiotics tested, except for two isolates that were resistant to sulfamethoxazole and trimethoprim. Overall characterization of the isolates by PFGE digested with XbaI and BlnI resulted in eight different patterns. The largest of the clusters in the composite dataset consisted of 20 isolates, including two raw chicken isolates, four poultry isolates, and nine human stool isolates from two outbreaks. A second cluster consisted of 18 isolates, of which 12 originated from human blood and stool samples from both sporadic and outbreak cases. Six food isolates were also found in this cluster, including isolates from raw and grilled chicken, marlin mousse, and cooked pork. One poultry isolate had a closely related PFGE pattern. The results indicate that one clone of Salmonella Typhimurium found in poultry has been causing outbreaks of foodborne illness in Mauritius and another clone that has caused many cases of gastrointestinal illness and bacteremia in humans could also be linked to poultry. Thus, poultry appears to be a major reservoir for Salmonella Typhimurium in Mauritius. Initiating on-farm control strategies and measures against future dissemination may substantially reduce the number of cases of salmonellosis in the country.
鼠伤寒沙门氏菌血清型是毛里求斯沙门氏菌病的主要病原体之一,也是食源性疾病爆发的原因之一。然而,目前对该国鼠伤寒沙门氏菌的分子流行病学了解甚少。因此,本研究通过脉冲场凝胶电泳(PFGE)和抗生素最小抑菌浓度测定,对人类、食物和家禽分离株进行研究,以调查毛里求斯鼠伤寒沙门氏菌的克隆性和来源。分析了 2008 年至 2011 年间收集的 49 株分离株,包括 25 株来自食源性疾病爆发和散发性胃肠炎病例的粪便分离株、4 株血液分离株、1 株尸检结肠分离株、14 株食物分离株和 5 株家禽分离株。所有分离株对 16 种测试抗生素均敏感,只有 2 株分离株对磺胺甲噁唑和甲氧苄啶耐药。用 XbaI 和 BlnI 消化对分离株进行总体特征分析,得到 8 种不同的模式。复合数据集最大的聚类由 20 株分离株组成,包括 2 株生鸡肉分离株、4 株家禽分离株和来自 2 次爆发的 9 株人类粪便分离株。第二个聚类由 18 株分离株组成,其中 12 株分离株来源于散发性和爆发性病例的人类血液和粪便样本。该聚类中还发现了 6 株食物分离株,包括生鸡肉和烤鸡肉、马林鱼慕斯和熟猪肉的分离株。1 株家禽分离株的 PFGE 模式密切相关。结果表明,在毛里求斯,一种存在于家禽中的鼠伤寒沙门氏菌克隆已导致食源性疾病爆发,另一种导致许多人胃肠道疾病和菌血症的克隆也可能与家禽有关。因此,家禽似乎是毛里求斯鼠伤寒沙门氏菌的主要储存库。启动农场控制策略和措施,以防止未来的传播,可能会大大减少该国沙门氏菌病的病例数。