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建模估计由非-O157:H7 型志贺毒素产生大肠杆菌引起的疾病的不确定性及其对疾病成本的影响。

Modeling uncertainty of estimated illnesses attributed to non-O157:H7 Shiga toxin-producing escherichia coli and its impact on illness cost.

机构信息

US Department of Agriculture, Food Safety and Inspection Service, Office of Policy and Program Development, Policy Analysis Division, Washington, DC 20250-3700, USA.

出版信息

J Food Prot. 2013 Jun;76(6):945-52. doi: 10.4315/0362-028X.JFP-12-409.

Abstract

Because of numerous reported foodborne illness cases due to non-O157:H7 Shiga toxin-producing Escherichia coli (STEC) bacteria in the United States and elsewhere, interest in requiring better control of these pathogens in the food supply has increased. Successfully putting forth regulations depends upon cost-benefit analyses. Policy decisions often depend upon an evaluation of the uncertainty of the estimates used in such an analysis. This article presents an approach for estimating the uncertainties of estimated expected cost per illness and total annual costs of non-O157 STEC-related illnesses due to uncertainties associated with (i) recent FoodNet data and (ii) methodology proposed by Scallan et al. in 2011. The FoodNet data categorize illnesses regarding hospitalization and death. We obtained the illness-category costs from the foodborne illness cost calculator of the U.S. Department of Agriculture, Economic Research Service. Our approach for estimating attendant uncertainties differs from that of Scallan et al. because we used a classical bootstrap procedure for estimating uncertainty of an estimated parameter value (e.g., mean value), reflecting the design of the FoodNet database, whereas the other approach results in an uncertainty distribution that includes an extraneous contribution due to the underlying variability of the distribution of illnesses among different sites. For data covering 2005 through 2010, we estimate that the average cost per illness was about $450, with a 98% credible interval of $230 to $1,000. This estimate and range are based on estimations of about one death and 100 hospitalizations per 34,000 illnesses. Our estimate of the total annual cost is about $51 million, with a 98% credible interval of $19 million to $122 million. The uncertainty distribution for total annual cost is approximated well by a lognormal distribution, with mean and standard deviations for the log-transformed costs of 10.765 and 0.390, respectively.

摘要

由于在美国和其他国家有许多因食用非 O157:H7 型志贺毒素产生性大肠杆菌(STEC)而导致的食源性疾病病例报告,人们对更好地控制食品供应中这些病原体的兴趣有所增加。成功制定法规取决于成本效益分析。政策决策通常取决于对该分析中使用的估计值的不确定性的评估。本文提出了一种方法,用于估算由于(i)最近的 FoodNet 数据和(ii)Scallan 等人在 2011 年提出的方法中存在的不确定性而导致的非 O157 STEC 相关疾病的预期每例疾病成本和年度总成本的不确定性。FoodNet 数据将疾病分类为住院和死亡。我们从美国农业部经济研究局的食源性疾病成本计算器中获得了疾病类别成本。我们估算伴生不确定性的方法与 Scallan 等人的方法不同,因为我们使用经典的自举程序来估算估计参数值(例如平均值)的不确定性,这反映了 FoodNet 数据库的设计,而其他方法则会导致不确定性分布,其中包括由于不同地点之间疾病分布的固有变异性而产生的额外贡献。对于涵盖 2005 年至 2010 年的数据,我们估计每例疾病的平均成本约为 450 美元,98%的可信区间为 230 美元至 1000 美元。这个估计值和范围是基于每 34000 例疾病中有一例死亡和 100 例住院的估计值。我们对年度总成本的估计约为 5100 万美元,98%的可信区间为 1900 万美元至 1.22 亿美元。对数正态分布很好地逼近了总成本的不确定性分布,对数变换后的成本的平均值和标准差分别为 10.765 和 0.390。

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