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羧甲基纤维素对蛋白质的沉淀作用。

The precipitation of proteins by carboxymethyl cellulose.

作者信息

Zadow J G, Hill R D

出版信息

J Dairy Res. 1975 Jun;42(2):267-75. doi: 10.1017/s0022029900015302.

Abstract

Carboxymethyl cellulose (CMC) formed insoluble complexes with beta-lactoglobulin, bovine serum albumin and Na caseinate. Maximum precipitation of the beta-lactoglobulin-CMC complex occurred at pH 3-2, whereas maximum precipitation of the bovine serum albumin. The percentage of protein precipitated by CMC decreased with increasing ionic strength of the solution, the rate of decrease being least for bovine serum albumin. At a given ionic strength, more protein was precipitated by CMC of high degree of substitution than by CMC of low degree of substitution. The change in pH (delta pH) occurring on mixing CMC and unbuffered protein solutions, each initially at the same pH, was measured. delta pH was negative for beta-lactoglobulin-CMC mixtures over the pH range 7--2 (minimum at pH 5-5). For bovine serum albumin--Cmc and Na caseinate--CMC mixtures, delta pH was positive between pH 7 and 3-2 (maximum at pH 4-5), zero at pH 3-2 and negative between pH 3-2 and 2-0 (minimum at pH 2-8).

摘要

羧甲基纤维素(CMC)与β-乳球蛋白、牛血清白蛋白和酪蛋白酸钠形成不溶性复合物。β-乳球蛋白-CMC复合物的最大沉淀发生在pH 3-2时,而牛血清白蛋白的最大沉淀情况不同。CMC沉淀的蛋白质百分比随溶液离子强度的增加而降低,牛血清白蛋白的降低速率最小。在给定的离子强度下,高取代度的CMC比低取代度的CMC沉淀的蛋白质更多。测量了将CMC与未缓冲的蛋白质溶液混合时发生的pH变化(ΔpH),每种溶液最初处于相同的pH。在pH 7-2范围内,β-乳球蛋白-CMC混合物的ΔpH为负(在pH 5-5时最小)。对于牛血清白蛋白-CMC和酪蛋白酸钠-CMC混合物,在pH 7至3-2之间,ΔpH为正(在pH 4-5时最大),在pH 3-2时为零,在pH 3-2至2-0之间为负(在pH 2-8时最小)。

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