Song Li, Shi Jian-Gong, Lin Sheng, Yang Yong-Chun, Yao Chun-Suo
Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100050, China.
Yao Xue Xue Bao. 2013 Apr;48(4):521-5.
Ten compounds were isolated from the 70% ethanol extract of linseed meal (Linum usitatissimum L) through a combination of various chromatographic techniques, including silica gel, macroporous adsorbent resin, Sephadex LH-20, and preparative HPLC. On the basis of spectroscopic data analysis, they were elucidated as 1-methylethyl-2-O-beta-D-glucopyranosyl-(1" --> 6')-beta-D-glucopyanoside (1), linustatin (2), neolinustatin (3), lotaustralin (4), linamarin (5), deoxyguanosine (6), deoxyadenosine (7), (+)-pinoresinol-4'-O-beta-D-glucopyranoside (8), 4-O-beta-D-glucopyranosylvanillyl alcohol (9) and tachioside (10), separately. Among them, compound 1 is a new compound, and compounds 6, 8 and 10 were isolated from the linseed meal for the first time.
通过硅胶、大孔吸附树脂、葡聚糖凝胶LH - 20和制备型高效液相色谱等多种色谱技术相结合,从亚麻籽粕(Linum usitatissimum L)的70%乙醇提取物中分离出10种化合物。基于光谱数据分析,它们分别被鉴定为1 - 甲基乙基 - 2 - O - β - D - 吡喃葡萄糖基 - (1" --> 6') - β - D - 吡喃葡萄糖苷(1)、亚麻苦苷(2)、新亚麻苦苷(3)、百脉根苷(4)、亚麻氰苷(5)、脱氧鸟苷(6)、脱氧腺苷(7)、(+) - 松脂醇 - 4'- O - β - D - 吡喃葡萄糖苷(8)、4 - O - β - D - 吡喃葡萄糖基香草醇(9)和龙胆碱(10)。其中,化合物1是一种新化合物,化合物6、8和10首次从亚麻籽粕中分离得到。