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Studies on the avian shell gland during egg formation: mucosal intracellular pH.

作者信息

Mongin P, Carter N W

出版信息

Br Poult Sci. 1978 Jan;19(1):93-6. doi: 10.1080/00071667808416447.

DOI:10.1080/00071667808416447
PMID:23890
Abstract
  1. The intracellular pH and the extracellular fluid volume of the shell gland mucosa were determined. 2. The pH value varied little during egg formation, the overall mean being 7.11 +/- 0.02 (n = 34). 3. The lowest pH, 7.01, was found 10 h after oviposition and the highest, 7.22, 18 h after oviposition.
摘要

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