Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany.
J Agric Food Chem. 2013 Aug 21;61(33):7904-8. doi: 10.1021/jf4022702. Epub 2013 Aug 13.
(18)O labeling is a well-known method for the stable isotope labeling of proteins and peptides. This study describes a modified procedure for using (18)O labeling on small molecules. Fumonisin B1, a worldwide occurring mycotoxin, which is routinely analyzed by HPLC-MS/MS, was chosen as model compound. (18)O labeling was achieved by acid-catalyzed oxygen exchange from H2(18)O. A mixture of different isotopologues was obtained from the exchange, which, however, could be used as an internal standard for HPLC-MS/MS analysis. The identity of the (18)O-labeled fumonisin B1 was confirmed by NMR and HRMS measurements. The applicability as internal standard has been verified by comparison of results obtained from the method described in this paper to results obtained by reference methods. The presented method is of special interest as the (18)O labeling can be generally applied to a large group of small molecules containing carboxylic groups.
(18)O 标记是一种将蛋白质和肽稳定同位素标记的常用方法。本研究描述了一种在小分子上使用(18)O 标记的改良方法。展青霉素 B1 是一种在全球范围内存在的霉菌毒素,通常通过 HPLC-MS/MS 进行分析,被选为模型化合物。(18)O 标记是通过 H2(18)O 的酸催化氧交换实现的。从交换中获得了不同同位素标记物的混合物,但可以用作 HPLC-MS/MS 分析的内标。通过 NMR 和 HRMS 测量确认了(18)O 标记的展青霉素 B1 的身份。通过将本文所述方法获得的结果与参考方法获得的结果进行比较,验证了作为内标物的适用性。所提出的方法特别有趣,因为(18)O 标记通常可应用于含有羧酸基团的一大类小分子。