超声加速新型 L-赖氨酸基水凝胶形成。
Ultrasound accelerated gelation of novel L-lysine based hydrogelators.
机构信息
National Engineering Research Center for Biomaterials, Sichuan University, Chengdu, China.
出版信息
Chem Commun (Camb). 2013 Sep 21;49(73):8045-7. doi: 10.1039/c3cc44767g. Epub 2013 Aug 1.
PMID:23903991
Abstract
We reported a novel hydrogelator with L-lysine as a linker to connect 7-carboxyl methoxycoumarin and hydrazine as lipophilic and water-soluble moieties. Ultrasound accelerated the gelation and induced homogenous self-assembly of fibrils into entangled 3D networks. The hydrogel exhibits great potential for future biomedical applications.
摘要
我们报道了一种新型水凝胶因子，它以 L-赖氨酸作为连接子，将 7-羧基甲氧基香豆素与亲脂性和水溶性的肼连接在一起。超声加速了凝胶的形成，并诱导纤维状自组装体均匀地形成纠缠的 3D 网络。这种水凝胶在未来的生物医学应用中具有巨大的潜力。
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