Person Centred Research Centre, Health & Rehabilitation Research Institute, AUT University, Auckland, New Zealand.
Int J Behav Nutr Phys Act. 2013 Aug 21;10:100. doi: 10.1186/1479-5868-10-100.
Obesity is more prevalent for disabled people (estimated as being between 27-62%) compared to the general population (17-22%). Disabled people are more likely to report poorer general health and acquire a range of obesity-related secondary conditions. Although there are many physical activity and nutrition initiatives aimed at obesity prevention, little is known about whether these options are relevant and accessible for disabled people. The Living Well Study aimed to better understand the issues faced by disabled people when engaging in physical activity and healthy eating.
The study drew on a participatory action research design involving key stakeholders. There were two core cyclical phases (A and B), in which data collection was followed by a period of analysis, reflection and refinement. Focus groups and interviews were held with individuals who experience a range of disabilities, family members, service providers and representatives from disability advocacy groups. We sought to explore the importance and meaning of physical activity and healthy eating and factors that influenced engagement in these. Data in phase A were analysed using conventional content analysis drawing on constant comparative methods to identify themes of importance. In phase B, data analysis occurred alongside data collection, using a structured template to summarise participants' agreement or disagreement with the draft themes and recommendations, until the themes and recommendations were refined based on participants' corroboration.
146 participants aged between 10-69 years, from both rural and urban areas and of different cultural backgrounds participated. Seven interconnecting themes that related to engagement in living well behaviours emerged with a wide range of external factors (such as people, knowledge, time, cost, identity and the environment) impacting on living well options. The central theme - It depends: needs, values and competing factors - emphasised the complexity faced by a disabled person when balancing the external factors with their own personal values and needs in order to arrive at a decision to engage in healthy living behaviours.
Although disabled people experience similar issues when participating in healthy living behaviours as those living without disability, additional factors need to be addressed in order to improve opportunities for 'living well' in these populations. This information has implications for health professionals to target the relevance and content of interventions.
与一般人群(17-22%)相比,残疾人群体中肥胖的发生率更高(估计在 27-62%之间)。残疾人群体更有可能报告健康状况较差,并出现一系列与肥胖相关的继发性疾病。尽管有许多针对肥胖预防的身体活动和营养干预措施,但对于残疾人群体而言,这些选项是否相关且可及,知之甚少。“活得好”研究旨在更好地了解残疾人群体在参与身体活动和健康饮食时所面临的问题。
该研究采用了参与式行动研究设计,涉及主要利益相关者。有两个核心循环阶段(A 和 B),在这两个阶段中,数据收集之后是一段分析、反思和完善的时期。与经历各种残疾的个人、家庭成员、服务提供者和残疾倡导团体的代表举行了焦点小组和访谈。我们试图探讨身体活动和健康饮食的重要性和意义,以及影响这些活动的因素。阶段 A 的数据采用常规内容分析进行分析,利用恒定比较方法确定重要主题。在阶段 B 中,数据分析与数据收集同时进行,使用结构化模板总结参与者对草案主题和建议的同意或不同意程度,直到根据参与者的证实对主题和建议进行完善。
来自农村和城市地区以及不同文化背景的 146 名年龄在 10-69 岁之间的参与者参与了研究。有七个相互关联的主题与参与生活行为有关,这些主题涉及到广泛的外部因素(如人、知识、时间、成本、身份和环境),这些因素影响着生活方式的选择。主题为“视情况而定:需求、价值观和竞争因素”,强调了残疾人为了在外部因素和个人价值观及需求之间做出决策,参与健康生活行为时所面临的复杂性。
尽管残疾人群体在参与健康生活行为时遇到的问题与非残疾人群体相似,但为了提高这些人群“活得好”的机会,还需要解决其他因素。这些信息对卫生专业人员具有针对性干预措施的相关性和内容的启示。