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小鼠嗅皮层中内鼻 CO2 的编码和表示。

Encoding and representation of intranasal CO2 in the mouse olfactory cortex.

机构信息

Department of Neurosciences, Case Western Reserve University School of Medicine, Cleveland, OH, USA.

出版信息

J Neurosci. 2013 Aug 21;33(34):13873-81. doi: 10.1523/JNEUROSCI.0422-13.2013.

Abstract

Intranasal trigeminal sensory input, often perceived as a burning, tingling, or stinging sensation, is well known to affect odor perception. While both anatomical and functional imaging data suggest that the influence of trigeminal stimuli on odor information processing may occur within the olfactory cortex, direct electrophysiological evidence for the encoding of trigeminal information at this level of processing is unavailable. Here, in agreement with human functional imaging studies, we found that 26% of neurons in the mouse piriform cortex (PCX) display modulation in firing to carbon dioxide (CO2), an odorless stimulant with known trigeminal capacity. Interestingly, CO2 was represented within the PCX by distinct temporal dynamics, differing from those evoked by odor. Experiments with ascending concentrations of isopentyl acetate, an odorant known to elicit both olfactory and trigeminal sensations, resulted in morphing of the temporal dynamics of stimulus-evoked responses. Whereas low concentrations of odorant evoked responses upon stimulus onset, high concentrations of odorant and/or CO2 often evoked responses structured to stimulus offset. These physiological experiments in mice suggest that PCX neurons possess the capacity to encode for stimulus modality (olfactory vs trigeminal) by differential patterns of firing. These data provide mechanistic insights into the influences of trigeminal information on odor processing and place constraints on models of olfactory-trigeminal sensory integration.

摘要

鼻腔三叉神经感觉输入,通常被感知为灼烧感、刺痛感或刺痛感,众所周知会影响嗅觉感知。尽管解剖学和功能成像数据表明三叉神经刺激对气味信息处理的影响可能发生在嗅觉皮层内,但在该处理水平上,三叉神经信息编码的直接电生理证据尚不可用。在这里,与人类功能成像研究一致,我们发现小鼠梨状皮层 (PCX) 中的 26%的神经元对二氧化碳 (CO2) 的放电表现出调制,CO2 是一种无味的刺激物,具有已知的三叉神经能力。有趣的是,CO2 在 PCX 中的表示具有不同的时间动态,与由气味引起的时间动态不同。用已知能引起嗅觉和三叉神经感觉的异戊酸乙酯的上升浓度进行实验,导致刺激诱发反应的时间动态发生变形。虽然低浓度的气味在刺激开始时会引起反应,但高浓度的气味和/或 CO2 通常会引起以刺激结束为结构的反应。这些在小鼠中的生理实验表明,PCX 神经元具有通过不同的放电模式对刺激模式(嗅觉与三叉神经)进行编码的能力。这些数据为三叉神经信息对嗅觉处理的影响提供了机制上的见解,并对嗅觉-三叉神经感觉整合模型施加了限制。

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