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蓝莓类黄酮改善血管功能的摄入和时间依赖性:一项随机、对照、双盲、交叉干预研究,深入了解生物活性的机制。

Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity.

机构信息

Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, United Kingdom (AR-M, CR, TB-M, ST, TWG, and JPES); the Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany (AR-M and CH); and the Department of Applied Sciences, Faculty of Health and Life Sciences, University of Northumbria, Newcastle upon Tyne, United Kingdom (TWG).

出版信息

Am J Clin Nutr. 2013 Nov;98(5):1179-91. doi: 10.3945/ajcn.113.066639. Epub 2013 Sep 4.

Abstract

BACKGROUND

There are very limited data regarding the effects of blueberry flavonoid intake on vascular function in healthy humans.

OBJECTIVES

We investigated the impact of blueberry flavonoid intake on endothelial function in healthy men and assessed potential mechanisms of action by the assessment of circulating metabolites and neutrophil NADPH oxidase activity.

DESIGN

Two randomized, controlled, double-blind, crossover human-intervention trials were conducted with 21 healthy men. Initially, the impact of blueberry flavonoid intake on flow-mediated dilation (FMD) and polyphenol absorption and metabolism was assessed at baseline and 1, 2, 4, and 6 h after consumption of blueberry containing 766, 1278, and 1791 mg total blueberry polyphenols or a macronutrient- and micronutrient-matched control drink (0 mg total blueberry polyphenols). Second, an intake-dependence study was conducted (from baseline to 1 h) with 319, 637, 766, 1278, and 1791 mg total blueberry polyphenols and a control.

RESULTS

We observed a biphasic time-dependent increase in FMD, with significant increases at 1-2 and 6 h after consumption of blueberry polyphenols. No significant intake-dependence was observed between 766 and 1791 mg. However, at 1 h after consumption, FMD increased dose dependently to ≤766 mg total blueberry polyphenol intake, after which FMD plateaued. Increases in FMD were closely linked to increases in circulating metabolites and by decreases in neutrophil NADPH oxidase activity at 1-2 and 6 h.

CONCLUSIONS

Blueberry intake acutely improves vascular function in healthy men in a time- and intake-dependent manner. These benefits may be mechanistically linked to the actions of circulating phenolic metabolites on neutrophil NADPH oxidase activity. This trial was registered at clinicaltrials.gov as NCT01292954 and NCT01829542.

摘要

背景

关于蓝莓类黄酮摄入对健康人群血管功能的影响,数据非常有限。

目的

我们研究了蓝莓类黄酮摄入对健康男性内皮功能的影响,并通过评估循环代谢物和中性粒细胞 NADPH 氧化酶活性来评估潜在的作用机制。

设计

进行了两项随机、对照、双盲、交叉人体干预试验,共纳入 21 名健康男性。首先,在摄入含 766、1278 和 1791mg 总蓝莓多酚的蓝莓或含 0mg 总蓝莓多酚的宏量营养素和微量营养素匹配对照饮料后,评估蓝莓类黄酮摄入对血流介导的扩张(FMD)和多酚吸收和代谢的影响,并在基线和摄入后 1、2、4 和 6 小时进行评估。其次,进行了一项摄入量依赖性研究(从基线到 1 小时),摄入 319、637、766、1278 和 1791mg 总蓝莓多酚和对照。

结果

我们观察到 FMD 呈双相时间依赖性增加,在摄入蓝莓多酚后 1-2 和 6 小时显著增加。在 766 和 1791mg 之间未观察到明显的摄入量依赖性。然而,在摄入后 1 小时,FMD 随摄入量增加呈剂量依赖性增加至≤766mg 总蓝莓多酚摄入,之后 FMD 趋于稳定。FMD 的增加与循环代谢物的增加密切相关,并且在摄入后 1-2 和 6 小时,中性粒细胞 NADPH 氧化酶活性降低。

结论

蓝莓摄入可在时间和摄入量依赖的方式下急性改善健康男性的血管功能。这些益处可能与循环酚类代谢物对中性粒细胞 NADPH 氧化酶活性的作用机制有关。该试验在 clinicaltrials.gov 上注册为 NCT01292954 和 NCT01829542。

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