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威士忌如何降低血清尿酸水平?

How does whisky lower serum urate level?

机构信息

Department of Membrane Transport and Biopharmaceutics, Faculty of Pharmaceutical Sciences, Institute of Medical, Pharmaceutical, and Health Sciences, Kanazawa University, Kakuma-machi, Kanazawa, 920-1192, Japan.

出版信息

Phytother Res. 2014 May;28(5):788-90. doi: 10.1002/ptr.5063. Epub 2013 Sep 10.

Abstract

Clinical studies have shown that moderate whisky consumption increased renal excretion of urate into urine and decreased serum urate level, but the mechanism involved has not been established. Because renal reabsorption influences serum urate level, the effects of the whisky congeners on urate transporters, urate transporter 1 (URAT1), and voltage-driven urate transporter (URATv1) involved in reabsorptive transport of urate were examined. In transporter-expressing Xenopus oocytes, 12-year-old and 18-year-old whisky congeners inhibited urate uptake by URAT1 with IC50 values of 0.08 ± 0.01 and 0.04 ± 0.01 mg/mL, respectively, while urate uptake by URATv1 was inhibited only at 1 mg/mL. Decreased serum urate level after whisky consumption may be mainly due to inhibition of URAT1 by the congeners.

摘要

临床研究表明,适量饮用威士忌可增加尿酸在尿液中的排泄,并降低血清尿酸水平,但涉及的机制尚未确定。由于肾脏重吸收会影响血清尿酸水平,因此研究了威士忌类似物对尿酸转运蛋白、尿酸转运蛋白 1(URAT1)和电压驱动的尿酸转运蛋白(URATv1)的影响,这些蛋白参与尿酸的重吸收转运。在表达转运蛋白的非洲爪蟾卵母细胞中,12 岁和 18 岁的威士忌类似物对 URAT1 的尿酸摄取的 IC50 值分别为 0.08±0.01 和 0.04±0.01mg/mL,而 URATv1 的尿酸摄取仅在 1mg/mL 时受到抑制。威士忌饮用后血清尿酸水平降低可能主要归因于类似物对 URAT1 的抑制作用。

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