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栀子中具有单胺氧化酶和多巴胺 β-羟化酶抑制活性的成分。

Monoamine Oxidase and Dopamine β-Hydroxylase Inhibitors from the Fruits of Gardenia jasminoides.

机构信息

Daewong Pharmaceutical Co. Ltd., Yongin 449-814.

出版信息

Biomol Ther (Seoul). 2012 Mar;20(2):214-9. doi: 10.4062/biomolther.2012.20.2.214.

Abstract

This research was designed to determine what components of Gardenia jasminoides play a major role in inhibiting the enzymes related antidepressant activity of this plant. In our previous research, the ethyl acetate fraction of G. jasminosides fruits inhibited the activities of both monoamine oxidase-A (MAO-A) and monoamine oxidase-B (MAO-B), and oral administration of the ethanolic extract slightly increased serotonin concentrations in the brain tissues of rats and decreased MAO-B activity. In addition, we found through in vitro screening test that the ethyl acetate fraction showed modest inhibitory activity on dopamine-β hydroxylase (DBH). The bioassay-guided fractionation led to the isolation of five bio-active compounds, protocatechuic acid (1), geniposide (2), 6'-O-trans-p-coumaroylgeniposide (3), 3,5-d-ihydroxy-1,7-bis (4-hydroxyphenyl) heptanes (4), and ursolic acid (5), from the ethyl acetate fraction of G. jasminoides fruits. The isolated compounds showed different inhibitory potentials against MAO-A, -B, and DBH. Protocatechuic acid showed potent inhibition against MAO-B (IC50 300 μmol/L) and DBH (334 μmol/L), exhibiting weak MAO-A inhibition (2.41 mmol/L). Two iridoid glycosides, geniposide (223 μmol/L) and 6'-O-trans-p-coumaroylgeniposide (127μmol/L), were selective MAO-B inhibitor. Especially, 6'-O-trans-p-coumaroylgeniposide exhibited more selective MAO-B inhibition than deprenyl, well-known MAO-B inhibitor for the treatment of early-stage Parkinson's disease. The inhibitory activity of 3,5-di-hydroxy-1,7-bis (4-hydroxyphenyl) heptane was strong for MAO-B (196 μmol/L), modest for MAO-A (400 μmol/L), and weak for DBH (941 μmol/L). Ursolic acid exhibited significant inhibition of DBH (214 μmol/L), weak inhibition of MAO-B (780 μmol/L), and no inhibition against MAO-A. Consequently, G. jasminoides fruits are considerable for development of biofunctional food materials for the combination treatment of depression and neurodegenerative disorders.

摘要

这项研究旨在确定栀子中的哪些成分对抑制该植物相关抗抑郁活性的酶起主要作用。在我们之前的研究中,栀子果实的乙酸乙酯部分抑制了单胺氧化酶-A(MAO-A)和单胺氧化酶-B(MAO-B)的活性,并且乙醇提取物的口服给药略微增加了大鼠脑组织中的 5-羟色胺浓度并降低了 MAO-B 活性。此外,我们通过体外筛选试验发现,乙酸乙酯部分对多巴胺-β羟化酶(DBH)显示出适度的抑制活性。基于生物测定的分级分离导致从栀子果实的乙酸乙酯部分分离出五种生物活性化合物,即原儿茶酸(1)、栀子苷(2)、6'-O-反式对香豆酰基栀子苷(3)、3,5-二-羟基-1,7-双(4-羟基苯基)庚烷(4)和熊果酸(5)。分离得到的化合物对 MAO-A、-B 和 DBH 表现出不同的抑制潜力。原儿茶酸对 MAO-B(IC50 为 300μmol/L)和 DBH(334μmol/L)表现出强烈的抑制作用,对 MAO-A 表现出较弱的抑制作用(2.41mmol/L)。两种环烯醚萜糖苷,栀子苷(223μmol/L)和 6'-O-反式对香豆酰基栀子苷(127μmol/L)是选择性 MAO-B 抑制剂。特别是,6'-O-反式对香豆酰基栀子苷对 MAO-B 的抑制作用比用于治疗早期帕金森病的熟知的 MAO-B 抑制剂deprenyl 更具选择性。3,5-二羟基-1,7-双(4-羟基苯基)庚烷对 MAO-B 的抑制活性较强(196μmol/L),对 MAO-A 的抑制活性中等(400μmol/L),对 DBH 的抑制活性较弱(941μmol/L)。熊果酸对 DBH 表现出显著的抑制作用(214μmol/L),对 MAO-B 的抑制作用较弱(780μmol/L),对 MAO-A 无抑制作用。因此,栀子果实可用于开发用于治疗抑郁症和神经退行性疾病的联合治疗的生物功能性食品材料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56b5/3792221/97fbc340e8c3/ooomb4-20-214-g001.jpg

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