Institute of Terrestrial Ecosystems and ‡Institute for Plant, Animal and Agroecosystems Sciences, ETH Zurich , Zurich, Switzerland.
J Agric Food Chem. 2013 Nov 6;61(44):10409-17. doi: 10.1021/jf401117d. Epub 2013 Oct 22.
Organic ligands in soils affect the availability of trace metals such as Zn to plants. This study investigated the effects of two of these ligands, citrate and histidine, on Zn uptake by wheat under hydroponic conditions. Uptake of (65)Zn in the presence of these ligands was compared to uptake in the presence of EDTA at the same free Zn concentration (Zn(2+) ~ 50 nM). In the presence of citrate Zn root uptake was enhanced ~3.5 times and in the presence of histidine, by a factor of ~9, compared to the EDTA treatments. Citrate uptake was slightly reduced in the treatment containing ligands and Zn compared to the treatment containing the same ligand concentration but no Zn. In addition, a higher uptake of Zn than of citrate was observed. This suggests that the enhanced Zn uptake was primarily due to increased supply of Zn(2+) by diffusion and dissociation of Zn-citrate complexes at the root surface. Histidine uptake was much higher than citrate uptake and not influenced by the presence of Zn. As histidine forms stronger complexes with Zn than citrate, the results suggest that the enhancement of Zn uptake in the presence of histidine was in part due to the uptake of undissociated Zn-histidine complexes.
土壤中的有机配体影响植物对痕量金属如锌的利用。本研究在水培条件下研究了两种配体(柠檬酸和组氨酸)对小麦吸收锌的影响。在相同游离锌浓度(Zn(2+)~50 nM)下,比较了这些配体存在下与 EDTA 存在下(65)Zn 的吸收情况。与 EDTA 处理相比,在柠檬酸存在下,Zn 的根吸收增强了约 3.5 倍,在组氨酸存在下,增强了约 9 倍。与不含 Zn 的含有配体和 Zn 的处理相比,含有配体和 Zn 的处理中柠檬酸的吸收略有减少。此外,观察到 Zn 的吸收量高于柠檬酸的吸收量。这表明,增强的 Zn 吸收主要是由于 Zn-柠檬酸配合物在根表面通过扩散和离解增加了 Zn(2+)的供应。组氨酸的吸收量远高于柠檬酸的吸收量,不受 Zn 的存在影响。由于组氨酸与 Zn 形成的配合物比柠檬酸更强,因此结果表明,组氨酸存在下 Zn 吸收的增强部分是由于未离解的 Zn-组氨酸配合物的吸收。