Tomlinson Sean, Mathialagan Priya D, Maloney Shane K
School of Animal Biology, Faculty of Natural and Agricultural Sciences, The University of Western Australia, Crawley, WA 6009, Australia.
J Exp Biol. 2014 Apr 1;217(Pt 7):1040-5. doi: 10.1242/jeb.096222. Epub 2013 Dec 20.
The measurement of (86)Rb turnover recently has been suggested as a useful method for measuring field metabolic rate in small animals. We investigated a proposed mechanism of (86)Rb turnover, its analogy to K(+), by comparing the turnover of (86)Rb in a model insect, the rhinoceros beetle Xylotrupes gideon, fed a diet of plum jam or plum jam enriched with K(+) or Rb(+). The turnover of (86)Rb in the beetles on the K(+) and the Rb(+) diets was higher than that for beetles on the jam diet (F2,311=32.4; P=1.58×10(-13)). We also exposed the beetles to different ambient temperatures to induce differences in metabolic rate ( ) while feeding them the jam and K(+) diets. was higher at higher ambient temperature (Ta) for both jam (F1,11=14.56; P=0.003) and K(+) (F1,8=15.39; P=0.004) dietary groups, and the turnover of (86)Rb was higher at higher Ta for both jam (F1,11=10.80; P=0.007) and K(+) (F1,8=12.34; P=0.008) dietary groups. There was a significant relationship between (86)Rb turnover and for both the jam (F1,11=35.00; P=1.0×10(-3)) and the K(+) (F1,8=64.33; P=4.3×10(-5)) diets, but the relationship differed between the diets (F1,19=14.07; P=0.001), with a higher (86)Rb turnover in beetles on the K(+)-enriched than on the jam diet at all Ta. We conclude that (86)Rb turnover is related to K(+) metabolism, and that this is the mechanism of the relationship between (86)Rb turnover and . Studies relating (86)Rb turnover to should maintain dietary [K] as close as possible to that of natural diets for the most accurate calibrations for free-ranging animals.
最近有人提出,测量(86)铷周转率是一种测量小型动物野外代谢率的有用方法。我们通过比较在以李子酱或富含钾(K +)或铷(Rb +)的李子酱为食的模型昆虫——犀金龟子(Xylotrupes gideon)中(86)铷的周转率,研究了(86)铷周转率的一种 proposed 机制及其与钾(K +)的类比。食用钾(K +)和铷(Rb +)饲料的甲虫体内(86)铷的周转率高于食用果酱饲料的甲虫(F2,311 = 32.4;P = 1.58×10^(-13))。我们还在给甲虫喂食果酱和钾(K +)饲料时,将它们暴露于不同的环境温度下,以诱导代谢率的差异( )。对于果酱(F1,11 = 14.56;P = 0.003)和钾(K +)(F1,8 = 15.39;P = 0.004)饮食组,在较高的环境温度(Ta)下 都较高,并且对于果酱(F1,11 = 10.80;P = 0.007)和钾(K +)(F1,8 = 12.34;P = 0.008)饮食组,(86)铷的周转率在较高的Ta下也较高。对于果酱(F1,11 = 35.00;P = 1.0×10^(-3))和钾(K +)(F1,8 = 64.33;P = 4.3×10^(-5))饮食组,(86)铷周转率与 之间都存在显著关系,但不同饮食之间的关系有所不同(F1,19 = 14.07;P = 0.001),在所有Ta下,富含钾(K +)的甲虫体内(86)铷的周转率高于食用果酱饲料的甲虫。我们得出结论,(86)铷周转率与钾(K +)代谢有关,这就是(86)铷周转率与 之间关系的机制。将(86)铷周转率与 相关的研究应尽可能使饮食中的[K]与自然饮食中的[K]接近,以便对自由放养动物进行最准确的校准。 (注:原文中“proposed mechanism”直译为“提出的机制”,在中文语境下不太通顺,可结合上下文意译为“推测的机制”等更合适的表述,但题目要求不添加解释,故保留原文。“ ”表示原文此处有缺失内容。)