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饮食模式、地中海饮食与心血管疾病。

Dietary patterns, Mediterranean diet, and cardiovascular disease.

作者信息

Martinez-Gonzalez Miguel Angel, Bes-Rastrollo Maira

机构信息

aDepartment Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain bCIBERobn, Instituto de Salud Carlos III, Madrid, Spain.

出版信息

Curr Opin Lipidol. 2014 Feb;25(1):20-6. doi: 10.1097/MOL.0000000000000044.

Abstract

PURPOSE OF REVIEW

The objective of this manuscript was to review the evidence on the association between adherence to a Mediterranean diet (MeDiet) and the risk of cardiovascular disease (CVD). We also updated the results of the last available meta-analysis.

RECENT FINDINGS

In 2013, a landmark study in the field, the PREvención con DIeta MEDiterránea randomized trial, with 7447 high-risk participants, published its final results. They provided a strong support to the beneficial role of a traditional MeDiet for primary cardiovascular prevention. When these results were combined with those of the Lyon Diet Heart Study (a secondary prevention trial), we found that an intervention with a MeDiet was associated with a 38% relative reduction in the risk of CVD clinical events (pooled random-effects risk ratio: 0.62; 95% confidence interval, CI: 0.45-0.85). Regarding observational studies assessing clinical end-points as outcome, we identified seven new cohort studies published after the last meta-analysis. After removing studies that only assessed fatal outcomes, a two-point increase in adherence to the MeDiet (0-9 score) was associated with a significant reduction in cardiovascular events (pooled risk ratio: 0.87; 95% CI: 0.85-0.90) with no evidence of heterogeneity.

SUMMARY

Consistent evidence suggests that the promotion of the Mediterranean dietary pattern is an effective and feasible tool for the prevention of CVD.

摘要

综述目的

本手稿的目的是回顾关于坚持地中海饮食(MeDiet)与心血管疾病(CVD)风险之间关联的证据。我们还更新了最近一次可用的荟萃分析结果。

最新发现

2013年,该领域的一项具有里程碑意义的研究——地中海饮食预防(PREvención con DIeta MEDiterránea)随机试验,纳入了7447名高危参与者,公布了其最终结果。这些结果有力支持了传统地中海饮食在心血管疾病一级预防中的有益作用。当将这些结果与里昂心脏研究饮食(一项二级预防试验)的结果相结合时,我们发现采用地中海饮食进行干预与心血管疾病临床事件风险相对降低38%相关(合并随机效应风险比:0.62;95%置信区间,CI:0.45 - 0.85)。关于将临床终点作为观察指标的观察性研究,我们在最近一次荟萃分析之后又确定了7项新的队列研究。在剔除仅评估致命结局的研究后,地中海饮食依从性增加2分(0 - 9分制)与心血管事件显著减少相关(合并风险比:0.87;95% CI:0.85 - 0.90),且无异质性证据。

总结

一致的证据表明,推广地中海饮食模式是预防心血管疾病的一种有效且可行的手段。

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