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高浓度蛋白质制剂的胶体稳定性预测

Prediction of colloidal stability of high concentration protein formulations.

作者信息

Garidel Patrick, Blume Alfred, Wagner Michael

机构信息

Boehringer Ingelheim Pharma GmbH & Co. KG, Biopharmaceuticals, Protein Science , Biberach an der Riss , Germany .

出版信息

Pharm Dev Technol. 2015 May;20(3):367-74. doi: 10.3109/10837450.2013.871032. Epub 2014 Jan 6.

Abstract

A major aspect determining the colloidal properties of proteins in solution is the interaction between them and with surrounding molecules. These interactions can be described by the concentration dependency of the protein diffusivity (kD), as derived by dynamic light scattering and was determined for different solutions of monoclonal antibodies varying in pH, ionic strength and presence/absence of co-solute(s). Concerning colloidal stability, protein solutions of different kD values are evaluated, based on their initial solution opalescence, to assess protein association. The current investigation shows that solution conditions with large kD values, indicating high repulsive protein-protein interactions, show lower initial opalescence, compared to solution conditions with low kD values. Upon applying stirring stress, to assess colloidal stability, the trend is such that, the higher kD values are, the more stable the protein solutions are, as long as the thermodynamic and conformational stability is not impaired. Besides, kD allows ranking of solution conditions for highly concentrated immunoglobulin solutions up to concentrations of ∼200 mg mL(-1) with regard to protein self-association and thus opalescent properties. The present study shows that the protein interaction parameter kD can be used as a surrogate parameter for a qualitative prediction of protein association and, thus, colloidal protein stability.

摘要

决定溶液中蛋白质胶体性质的一个主要方面是蛋白质之间以及与周围分子的相互作用。这些相互作用可以通过蛋白质扩散率(kD)的浓度依赖性来描述,kD由动态光散射得出,并针对不同pH值、离子强度以及是否存在共溶质的单克隆抗体溶液进行了测定。关于胶体稳定性,基于其初始溶液的乳光现象,对不同kD值的蛋白质溶液进行评估,以评估蛋白质缔合情况。当前研究表明,与低kD值的溶液条件相比,具有高kD值的溶液条件表明蛋白质间存在高排斥相互作用,其初始乳光现象更低。在施加搅拌应力以评估胶体稳定性时,趋势是,只要热力学和构象稳定性未受损,kD值越高,蛋白质溶液就越稳定。此外,对于浓度高达约200 mg mL⁻¹的高浓度免疫球蛋白溶液,kD能够根据蛋白质自缔合情况以及由此产生的乳光性质对溶液条件进行排序。本研究表明,蛋白质相互作用参数kD可作为一个替代参数,用于定性预测蛋白质缔合情况,进而预测蛋白质胶体稳定性。

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