Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan.
Biomicrofluidics. 2013 Oct 24;7(5):54120. doi: 10.1063/1.4826936. eCollection 2013.
In this study, a microfluidic process is proposed for preparing monodisperse micrometer-sized hydrogel beads. This process utilizes non-equilibrium aqueous droplets formed in a polar organic solvent. The water-in-oil droplets of the hydrogel precursor rapidly shrunk owing to the dissolution of water molecules into the continuous phase. The shrunken and condensed droplets were then gelled, resulting in the formation of hydrogel microbeads with sizes significantly smaller than the initial droplet size. This study employed methyl acetate as the polar organic solvent, which can dissolve water at 8%. Two types of monodisperse hydrogel beads-Ca-alginate and chitosan-with sizes of 6-10 μm (coefficient of variation < 6%) were successfully produced. In addition, we obtained hydrogel beads with non-spherical morphologies by controlling the degree of droplet shrinkage at the time of gelation and by adjusting the concentration of the gelation agent. Furthermore, the encapsulation and concentration of DNA molecules within the hydrogel beads were demonstrated. The process presented in this study has great potential to produce small and highly concentrated hydrogel beads that are difficult to obtain by using conventional microfluidic processes.
在这项研究中,提出了一种用于制备单分散微米级水凝胶珠的微流控工艺。该工艺利用在极性有机溶剂中形成的非平衡水相液滴。由于水分子溶解到连续相中,水凝胶前体的油包水液滴迅速收缩。收缩和凝聚的液滴随后胶凝,形成尺寸明显小于初始液滴尺寸的水凝胶微珠。本研究采用乙酸甲酯作为极性有机溶剂,其在 8%的条件下可溶解水。成功制备了两种单分散水凝胶珠——海藻酸钙和壳聚糖,其粒径为 6-10μm(变异系数 < 6%)。此外,我们通过控制胶凝时液滴的收缩程度以及调整胶凝剂的浓度,获得了具有非球形形态的水凝胶珠。此外,还证明了 DNA 分子在水凝胶珠内的包封和浓缩。本研究提出的工艺具有很大的潜力,可以生产出用传统微流控工艺难以获得的小尺寸和高浓度的水凝胶珠。