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[合成活性降低作为氨基酸饥饿期间大肠杆菌死亡的一个可能原因]

[Decreased synthetic activity as a possible cause of the death of Escherichia coli bacteria during amino acid starvation].

作者信息

Rybkin A I, Ravin V K

出版信息

Mikrobiologiia. 1987 Mar-Apr;56(2):227-31.

PMID:2441235
Abstract

The work is concerned with studying the breakdown of proteins and RNA when a polyauxotrophic Escherichia coli strain is incubated in a salt solution without amino acids, phosphorus, nitrogen and glucose at 43 degrees C as well as the ability of starving bacterial cells to recommence protein and RNA synthesis (also in the course of phage T4 infection) and to reproduce bacteriophages T4, lambda and MS2. Within the first two hours of the incubation, 12% of proteins and 40% of RNA break down to acid-soluble fragments. Then protein degradation stops while RNA decomposition goes on, but at a lower rate. Within 4-6 h of starvation, the rate of protein and RNA synthesis drops down 4-5 times and the survival rate equals 40-60% when the cells are transferred onto a complete medium. The quantitative characteristics of phages T4, lambda and MS2 reproduction fall down in prestarved cells. The authors speculate that E. coli cells die off in the course of starvation not because some unique structure is destroyed, but owing to the fact that the activity of enzymes and ribosomes gradually declines. As a result, the synthetic activity of the cell drops down abruptly and irreversibly because the enzymes are inactivated and RNA breaks down, which eventually causes cell death.

摘要

这项工作涉及研究当一株多重营养缺陷型大肠杆菌菌株在不含氨基酸、磷、氮和葡萄糖的盐溶液中于43摄氏度孵育时蛋白质和RNA的分解情况,以及饥饿细菌细胞重新开始蛋白质和RNA合成(同样在噬菌体T4感染过程中)并繁殖噬菌体T4、λ和MS2的能力。在孵育的最初两小时内,12%的蛋白质和40%的RNA分解为酸溶性片段。然后蛋白质降解停止,而RNA分解继续,但速率较低。在饥饿4 - 6小时内,当细胞转移到完全培养基上时,蛋白质和RNA合成速率下降4 - 5倍,存活率为40% - 60%。预饥饿细胞中噬菌体T4、λ和MS2繁殖的定量特征下降。作者推测大肠杆菌细胞在饥饿过程中死亡不是因为某些独特结构被破坏,而是由于酶和核糖体的活性逐渐下降。结果,细胞的合成活性突然且不可逆地下降,因为酶失活且RNA分解,最终导致细胞死亡。

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