Geriatrics and Gerontology Department, Faculty of Medicine, Ain Shams University, Abbassia, Cairo, Egypt.
Clinical Pathology Department, Faculty of Medicine, Ain Shams University, Cairo, Egypt.
Clin Nutr. 2014 Dec;33(6):1108-16. doi: 10.1016/j.clnu.2013.12.005. Epub 2013 Dec 28.
BACKGROUND & AIMS: The Geriatric Nutritional Risk Index (GNRI) is a promising tool initially proposed to predict nutrition-related complications in sub-acute care setting. So, the main aim of this study was to validate the use of GNRI in hospitalized elderly patients by testing its ability to predict patients' outcome through the comparison with Mini Nutritional Assessment (MNA).
A prospective cohort study was conducted on 131 patients aged 60 and over admitted consecutively from October 2011 to September 2012 to the acute geriatrics medical ward in Ain Shams University hospitals, Cairo, Egypt. All patients were subjected to nutritional screening using GNRI and MNA and measurement of weight, body mass index (BMI), mid arm circumference (MAC), and calf circumference (CC), serum levels of total protein, albumin and prealbumin. Patients were followed for 6 months for the occurrence of major health complications as prolonged length of stay, infectious complications and mortality.
Mean age was 69.32 ± 8.17 years. Lower GNRI scores were statically significantly associated with worse MNA scores, lower weight, BMI, MAC, CC and albumin (P value < 0.001 for all). Only with GNRI, increasing odds ratio (OR) was seen with increasing risk of nutrition-related complication (from mild to moderate to severe). ORs (95%CI) for three month mortality were 1.63(0.0.27-10.00), 5.03(1.36-18.52), and 11.24(3.03-41.67), and OR (95%CI) for six month mortality were 1.64(0.403-6.62), 4.29 (1.45-12.66), and 5.71(1.87-17.54) respectively compared to patients with no risk and. By regression, both severe and moderate grade of GNRI were independent predictors of three and six month mortality (P value for three month: 0.002, 0.015; for six month: 0.002, 0.008 respectively) after adjustment of age, sex, and cancer rather than MNA.
GNRI showed a higher prognostic value for describing and classification of nutritional status and nutritional-related complications in hospitalized elderly patients in addition to its simplicity.
老年营养风险指数(GNRI)是一种有前途的工具,最初用于预测亚急性护理环境中的营养相关并发症。因此,本研究的主要目的是通过与微型营养评估(MNA)的比较来验证 GNRI 在住院老年患者中的使用,以测试其预测患者预后的能力。
2011 年 10 月至 2012 年 9 月,连续对埃及开罗艾因沙姆斯大学医院急性老年医学病房收治的 131 名 60 岁及以上的患者进行了前瞻性队列研究。所有患者均接受 GNRI 和 MNA 的营养筛查,并测量体重、体重指数(BMI)、上臂中部周长(MAC)和小腿周长(CC)、总蛋白、白蛋白和前白蛋白的血清水平。对患者进行了 6 个月的随访,以观察主要健康并发症(住院时间延长、感染并发症和死亡率)的发生情况。
平均年龄为 69.32±8.17 岁。GNRI 评分较低与 MNA 评分较差、体重、BMI、MAC、CC 和白蛋白较低显著相关(均 P<0.001)。仅用 GNRI,随着营养相关并发症风险的增加,比值比(OR)逐渐增加(从轻到中到重)。三个月死亡率的 OR(95%CI)分别为 1.63(0.0027-10.00)、5.03(1.36-18.52)和 11.24(3.03-41.67),六个月死亡率的 OR(95%CI)分别为 1.64(0.403-6.62)、4.29(1.45-12.66)和 5.71(1.87-17.54),与无风险患者相比。通过回归,GNRI 的严重和中度程度均为三个月和六个月死亡率的独立预测因子(三个月时 P 值:0.002,0.015;六个月时 P 值:0.002,0.008),调整年龄、性别和癌症后,而非 MNA。
GNRI 除了简单易用外,还显示出更高的预后价值,可用于描述和分类住院老年患者的营养状况和营养相关并发症。