Division of Transplantation, Department of Surgery, Perelman School of Medicine, University of Pennsylvania, 3400 Spruce Street, Philadelphia, PA 19104, USA; Genetic Epidemiology Group, Institute of Cardiovascular Science, Faculty of Population Health Sciences, University College London, 1-19 Torrington Place, London WC1E 6BT, UK.
Department of Genetics, University of North Carolina School of Medicine at Chapel Hill, Chapel Hill, NC 27514, USA.
Am J Hum Genet. 2014 Feb 6;94(2):198-208. doi: 10.1016/j.ajhg.2013.12.014. Epub 2014 Jan 23.
Elevated body mass index (BMI) associates with cardiometabolic traits on observational analysis, yet the underlying causal relationships remain unclear. We conducted Mendelian randomization analyses by using a genetic score (GS) comprising 14 BMI-associated SNPs from a recent discovery analysis to investigate the causal role of BMI in cardiometabolic traits and events. We used eight population-based cohorts, including 34,538 European-descent individuals (4,407 type 2 diabetes (T2D), 6,073 coronary heart disease (CHD), and 3,813 stroke cases). A 1 kg/m(2) genetically elevated BMI increased fasting glucose (0.18 mmol/l; 95% confidence interval (CI) = 0.12-0.24), fasting insulin (8.5%; 95% CI = 5.9-11.1), interleukin-6 (7.0%; 95% CI = 4.0-10.1), and systolic blood pressure (0.70 mmHg; 95% CI = 0.24-1.16) and reduced high-density lipoprotein cholesterol (-0.02 mmol/l; 95% CI = -0.03 to -0.01) and low-density lipoprotein cholesterol (LDL-C; -0.04 mmol/l; 95% CI = -0.07 to -0.01). Observational and causal estimates were directionally concordant, except for LDL-C. A 1 kg/m(2) genetically elevated BMI increased the odds of T2D (odds ratio [OR] = 1.27; 95% CI = 1.18-1.36) but did not alter risk of CHD (OR 1.01; 95% CI = 0.94-1.08) or stroke (OR = 1.03; 95% CI = 0.95-1.12). A meta-analysis incorporating published studies reporting 27,465 CHD events in 219,423 individuals yielded a pooled OR of 1.04 (95% CI = 0.97-1.12) per 1 kg/m(2) increase in BMI. In conclusion, we identified causal effects of BMI on several cardiometabolic traits; however, whether BMI causally impacts CHD risk requires further evidence.
体重指数 (BMI) 升高与观察分析中的心血管代谢特征相关,但潜在的因果关系仍不清楚。我们通过使用最近发现分析中包含的 14 个 BMI 相关 SNP 的遗传评分 (GS) 进行孟德尔随机化分析,以研究 BMI 在心血管代谢特征和事件中的因果作用。我们使用了 8 个人群为基础的队列,包括 34538 名欧洲血统个体(4407 名 2 型糖尿病 (T2D)、6073 名冠心病 (CHD) 和 3813 名中风病例)。每增加 1 公斤/平方米的 BMI 会导致空腹血糖升高 0.18mmol/l(95%置信区间[CI]为 0.12-0.24)、空腹胰岛素升高 8.5%(95%CI 为 5.9-11.1)、白细胞介素-6 升高 7.0%(95%CI 为 4.0-10.1)、收缩压升高 0.70mmHg(95%CI 为 0.24-1.16)和高密度脂蛋白胆固醇降低 0.02mmol/l(95%CI 为 0.03-0.01)和低密度脂蛋白胆固醇 (LDL-C) 降低 0.04mmol/l(95%CI 为 0.07-0.01)。观察性和因果估计的方向是一致的,但 LDL-C 除外。每增加 1 公斤/平方米的 BMI 会使 T2D 的患病几率增加 1.27(95%CI 为 1.18-1.36),但不会改变冠心病(OR 1.01;95%CI 为 0.94-1.08)或中风(OR=1.03;95%CI 为 0.95-1.12)的风险。一项纳入了 219423 名个体中 27465 例冠心病事件的已发表研究的荟萃分析得出,BMI 每增加 1 公斤/平方米,患冠心病的风险比为 1.04(95%CI 为 0.97-1.12)。总之,我们确定了 BMI 对几种心血管代谢特征的因果影响;然而,BMI 是否会对冠心病风险产生因果影响还需要进一步的证据。