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与婴儿营养相关的营养和免疫学考量。

Nutritional and immunological considerations relevant to infant nutrition.

作者信息

Gregory Katherine E, Dubois Nancy, Steele Tina

机构信息

Boston College, W.F. Connell School of Nursing, Chestnut Hill, Massachusetts (Dr Gregory and Ms Dubois); and Brigham and Women's Hospital, Boston, Massachusetts (Dr Gregory and Ms Steele).

出版信息

J Perinat Neonatal Nurs. 2014 Jan-Mar;28(1):80-6. doi: 10.1097/JPN.0000000000000015.

Abstract

Optimal nutrition during infancy is critical not only to support the dramatic growth and development that takes place during the first 12 months following birth but also for establishing a healthy immune response throughout childhood and across the life span. The normative standards for infant feeding and nutrition are breast-feeding and human breast milk. However, in cases in which human breast milk is not available, infant formula is substituted. Providing optimal patient care that results in the best clinical outcomes depends on understanding the unique attributes of the 3 main sources of nutrition for newborns. This state of the science review provides an update on the macronutrient and immunological content of human milk, donor milk, and infant formula and highlights the relevance of these sources of infant nutrition on the development of immune system.

摘要

婴儿期的最佳营养不仅对支持出生后最初12个月内发生的显著生长发育至关重要,而且对于在整个儿童期及生命周期中建立健康的免疫反应也很关键。婴儿喂养和营养的规范标准是母乳喂养和母乳。然而,在无法获得母乳的情况下,则用婴儿配方奶粉替代。提供能带来最佳临床结果的最佳患者护理取决于了解新生儿三种主要营养来源的独特属性。这篇科学现状综述提供了关于母乳、捐赠母乳和婴儿配方奶粉的宏量营养素和免疫成分的最新信息,并强调了这些婴儿营养来源对免疫系统发育的相关性。

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