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羟丙基化程度对鱿鱼笔壳聚糖理化活性的影响

Effects of hydroxypropyl degree on physiochemical activities of chitosan from squid pens.

作者信息

Cheng Zhen-Hua, Huang Jun, Hu Sheng, Jiang Cheng-Jun, Ge Qing, Lai Hong-Wu, Gong Jin-Yan, Sun Pei-Long, Mao Jian-Wei, Mei Le-He

机构信息

Department of Food Science, Zhejiang University of Technology, Hangzhou 310014, PR China; Key Laboratory of Agricultural Products Chemical and Biological Processing Technology of Zhejiang Province, Hangzhou 310023, PR China.

Key Laboratory of Agricultural Products Chemical and Biological Processing Technology of Zhejiang Province, Hangzhou 310023, PR China.

出版信息

Int J Biol Macromol. 2014 Apr;65:246-51. doi: 10.1016/j.ijbiomac.2014.01.048. Epub 2014 Jan 27.

Abstract

Chitosan was prepared by alkaline N-deacetylation of β-chitin and hydroxypropyl derivatives with different degrees of substitution (DS) were synthesized. It was characterized by Fourier transform infrared (FT-IR) and elemental analysis. The DS of hydroxypropyl chitosan (HPCS) calculated by an element analyzer were 0.42, 0.75, 1.20, 1.82 and 2.25. HPCS showed better foam capacity and stability than that of chitosan, and the effectiveness correlated well with the DS of HPCS. The highest bile acid-binding capacity of all five HPCS reached 56.02 mg/g, which was 4.0-fold higher than that of chitosan. The scavenging ability of HPCS against hydroxyl and ABTS radicals improved with increasing concentration. The correlation between the hydroxypropyl content (DS) of HPCS and scavenging ABTS radical ability was positive. The hydroxyl radicals scavenging activity of HPCS correlated well with its increasing concentration, and EC50 values were below 12.5 mg/mL. These results indicated that hydroxypropylation is a possible approach to obtain chitosan derivatives with desirable physiochemical properties.

摘要

通过对β-甲壳素进行碱性N-脱乙酰化制备壳聚糖,并合成了不同取代度(DS)的羟丙基衍生物。通过傅里叶变换红外光谱(FT-IR)和元素分析对其进行了表征。用元素分析仪计算得到的羟丙基壳聚糖(HPCS)的DS分别为0.42、0.75、1.20、1.82和2.25。HPCS的泡沫容量和稳定性优于壳聚糖,且其有效性与HPCS的DS密切相关。所有五种HPCS的最高胆汁酸结合能力达到56.02 mg/g,比壳聚糖高4.0倍。HPCS对羟基和ABTS自由基的清除能力随浓度增加而提高。HPCS的羟丙基含量(DS)与清除ABTS自由基能力之间呈正相关。HPCS的羟基自由基清除活性与其浓度增加密切相关,且半数有效浓度(EC50)值低于12.5 mg/mL。这些结果表明,羟丙基化是获得具有理想理化性质的壳聚糖衍生物的一种可能方法。

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