USDA-ARS, Jornada Experimental Range, Las Cruces, NM, USA,
J Chem Ecol. 2014 Mar;40(3):285-93. doi: 10.1007/s10886-014-0389-1. Epub 2014 Feb 16.
Differential plant use by herbivores has been observed for several woody plant species and has frequently been attributed to plant secondary metabolites. We examined the relationship between terpenoid concentration and Juniperus monosperma herbivory by small ruminants. Two groups of animals (10 goats or 5 goats plus 4 sheep) browsed 16 paddocks (20 × 30 m) containing one-seed juniper for six days during two seasons. Juniper leaves were sampled from 311 saplings immediately after browsing. Saplings were categorized by size (short [<0.5 m], medium [0.5-1.0 m], or tall [>1.0 m]), and by browsing intensity (light [<33 %], moderate [33-66 %], or heavy [>66 %]). Juniper bark was collected from 12 saplings during spring. Total estimated terpenoid concentrations in leaves and bark were 18.3 ± 0.3 and 8.9 ± 0.8 mg/g, respectively, and the dominant terpene in both tissues was α-pinene (11.1 ± 0.2 and 7.6 ± 0.7 mg/g, respectively). Total terpenoid concentration of juniper leaves was greater in spring than summer (20.6 ± 0.5 vs. 16.7 ± 0.3 mg/g, respectively) and was lower in short saplings than medium or tall saplings (16.5 ± 0.6 vs. 19.8 ± 0.4 and 19.5 ± 0.4 mg/g, respectively). Total terpenoid concentration of leaves also differed among the three defoliation categories (21.2 ± 0.6, 18.7 ± 0.5, and 16.1 ± 0.4 mg/g for light, moderate, and heavy, respectively). The smallest subset of terpenoids able to discriminate between light and heavy browsing intensity categories included eight compounds ([E]-β-farnesene, bornyl acetate, γ-eudesmol, endo-fenchyl acetate, γ-cadinene, α-pinene, cis-piperitol, and cis-p-menth-2-en-1-ol). Our results suggest terpenoid concentrations in one-seed juniper are related to season, sapling size, and browsing by small ruminants.
食草动物对不同植物的选择已在多种木本植物中观察到,并通常归因于植物次生代谢物。我们研究了萜类化合物浓度与小反刍动物对单籽桧的取食之间的关系。两组动物(10 只山羊或 5 只山羊加 4 只绵羊)在两个季节的六天中,在 16 个围场(20×30 米)中取食单籽桧。取食后立即从 311 株幼树上采集桧叶。根据大小(矮树 [<0.5 m]、中树 [0.5-1.0 m] 或高树 [>1.0 m])和取食强度(轻度 [<33 %]、中度 [33-66 %] 或重度 [>66 %])对幼树进行分类。春季从 12 株幼树上采集了桧柏树皮。叶片和树皮中的总萜烯估计浓度分别为 18.3±0.3 和 8.9±0.8 mg/g,两种组织中的主要萜烯均为α-蒎烯(分别为 11.1±0.2 和 7.6±0.7 mg/g)。春季叶片中的总萜烯浓度高于夏季(分别为 20.6±0.5 和 16.7±0.3 mg/g),矮树的浓度低于中树或高树(分别为 16.5±0.6、19.8±0.4 和 19.5±0.4 mg/g)。叶片中的总萜烯浓度在三种去叶分类之间也有所不同(轻度、中度和重度分别为 21.2±0.6、18.7±0.5 和 16.1±0.4 mg/g)。能够区分轻度和重度取食强度类别的最小萜烯子集包括八种化合物([E]-β-法尼烯、柏木醇乙酸酯、γ-桉叶醇、内-茴香醇乙酸酯、γ-杜松烯、α-蒎烯、顺式-胡椒醇和顺式-薄荷-2-烯-1-醇)。我们的结果表明,单籽桧中的萜烯浓度与季节、幼树大小和小反刍动物的取食有关。