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有证据表明,摄入冷、热流体时,出汗运动输出的短暂变化是由腹部而非口腔温度感受器独立调节的。

Evidence that transient changes in sudomotor output with cold and warm fluid ingestion are independently modulated by abdominal, but not oral thermoreceptors.

作者信息

Morris Nathan B, Bain Anthony R, Cramer Matthew N, Jay Ollie

机构信息

Thermal Ergonomics Laboratory, School of Human Kinetics, University of Ottawa, Ottawa, Ontario, Canada.

出版信息

J Appl Physiol (1985). 2014 Apr 15;116(8):1088-95. doi: 10.1152/japplphysiol.01059.2013. Epub 2014 Feb 27.

Abstract

Two studies were performed to 1) characterize changes in local sweat rate (LSR) following fluid ingestion of different temperatures during exercise, and 2) identify the potential location of thermoreceptors along the gastrointestinal tract that independently modify sudomotor activity. In study 1, 12 men cycled at 50% Vo2peak for 75 min while ingesting 3.2 ml/kg of 1.5°C, 37°C, or 50°C fluid 5 min before exercise; and after 15, 30, and 45-min of exercise. In study 2, 8 men cycled at 50% Vo2peak for 75 min while 3.2 ml/kg of 1.5°C or 50°C fluid was delivered directly into the stomach via a nasogastric tube (NG trials) or was mouth-swilled only (SW trials) after 15, 30, and 45 min of exercise. Rectal (Tre), aural canal (Tau), and mean skin temperature (Tsk); and LSR on the forehead, upper-back, and forearm were measured. In study 1, Tre, Tau, and Tsk were identical between trials, but after each ingestion, LSR was significantly suppressed at all sites with 1.5°C fluid and was elevated with 50°C fluid compared with 37°C fluid (P < 0.001). The peak difference in mean LSR between 1.5°C and 50°C fluid after ingestion was 0.29 ± 0.06 mg·min(-1)·cm(-2). In study 2, LSR was similar between 1.5°C and 50°C fluids with SW trials (P = 0.738), but lower at all sites with 1.5°C fluid in NG trials (P < 0.001) despite no concurrent differences in Tre, Tau, and Tsk. These data demonstrate that 1) LSR is transiently altered by cold and warm fluid ingestion despite similar core and skin temperatures; and 2) thermoreceptors that independently and acutely modulate sudomotor output during fluid ingestion probably reside within the abdominal area, but not the mouth.

摘要

进行了两项研究,目的是:1)描述运动期间摄入不同温度的液体后局部出汗率(LSR)的变化;2)确定胃肠道中能独立调节发汗运动活性的温度感受器的潜在位置。在研究1中,12名男性在50%最大摄氧量(Vo2peak)下骑行75分钟,在运动前5分钟摄入3.2毫升/千克1.5°C、37°C或50°C的液体;并在运动15、30和45分钟后摄入。在研究2中,8名男性在50%Vo2peak下骑行75分钟,在运动15、30和45分钟后,通过鼻胃管将3.2毫升/千克1.5°C或50°C的液体直接注入胃中(NG试验),或仅进行口含(SW试验)。测量直肠温度(Tre)、耳道温度(Tau)和平均皮肤温度(Tsk);以及前额、上背部和前臂的LSR。在研究1中,各试验之间Tre、Tau和Tsk相同,但每次摄入后,与37°C的液体相比,1.5°C的液体在所有部位均显著抑制LSR,而50°C的液体则使LSR升高(P < 0.001)。摄入后1.5°C和50°C液体之间平均LSR的峰值差异为0.29±0.06毫克·分钟-1·厘米-2。在研究2中,SW试验中1.5°C和50°C液体之间的LSR相似(P = 0.738),但在NG试验中,尽管Tre、Tau和Tsk没有同时出现差异,但1.5°C液体在所有部位的LSR较低(P < 0.001)。这些数据表明:1)尽管核心温度和皮肤温度相似,但冷、热液体摄入会使LSR发生短暂变化;2)在液体摄入期间能独立且急性调节发汗运动输出的温度感受器可能位于腹部区域,而非口腔。

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