Edahiro Ayako, Hirano Hirohiko, Yamada Ritsuko, Chiba Yumi, Watanabe Yutaka
Research Team for Promoting Independence of the Elderly, Tokyo Metropolitan Institute of Gerontology.
Nihon Ronen Igakkai Zasshi. 2013;50(5):651-60. doi: 10.3143/geriatrics.50.651.
In elderly patients with dementia, it is known that a loss of independence in eating can cause malnutrition, dehydration, a decrease in food consumption and the immune function and further worsening of the cognitive function, with an increased risk of pneumonia and a shortened life expectancy. The purpose of this study was to investigate the occurrence of a disturbed eating behavior in elderly patients with Alzheimer's disease (AD) and vascular dementia (VaD), who together comprise the majority of elderly patients with dementia.
A total of 233 patients (150 AD patients and 83 VaD patients) who were residents of institutions or group homes were enrolled. The patients underwent an assessment of eating behavior, a cognitive assessment, a neurological examination and measurement of the vital signs. Additionally, statistical analyses were performed to compare eating behavior between the patients with AD and those with VaD at varying severity of dementia.
A disturbed eating behavior was observed significantly more frequently as the severity of dementia increased. The prevalence of difficulty in rinsing/gargling and dysphagia increased with the severity of dementia. There were differences in the frequency of disturbed eating behavior between the AD and VaD patients. Among the patients with mild dementia, the VaD patients exhibited a higher incidence of a disturbed eating behavior than the AD patients. On the other hand, some behaviors prominent in the patients with severe dementia were related to various types of cognitive impairment in the AD patients, namely difficulty in beginning a meal, difficulty in maintaining attention while eating and difficulty in performing the specific motor skills necessary to open food packages. Marked individual differences were observed in the mild VaD patients, with a high frequency of disturbed eating behavior and dysphagia related to symptoms of neurological deficits. No correlations were found with the severity of dementia.
Both AD and VaD are types of dementia; however, the frequency of a disturbed eating behavior differs greatly between these populations. It is necessary to focus on differences in these parameters and also the causes of dementia in order to develop effective care techniques for patients with dementia.
在老年痴呆患者中,众所周知,饮食方面失去自理能力会导致营养不良、脱水、食物摄入量及免疫功能下降,认知功能进一步恶化,肺炎风险增加以及预期寿命缩短。本研究的目的是调查阿尔茨海默病(AD)和血管性痴呆(VaD)老年患者中饮食行为障碍的发生情况,这两类痴呆患者共同构成了老年痴呆患者的大多数。
共纳入233名居住在机构或集体之家的患者(150名AD患者和83名VaD患者)。患者接受了饮食行为评估、认知评估、神经学检查及生命体征测量。此外,还进行了统计分析,以比较不同痴呆严重程度的AD患者和VaD患者之间的饮食行为。
随着痴呆严重程度的增加,饮食行为障碍的观察频率显著更高。漱口/含漱困难和吞咽困难的患病率随痴呆严重程度增加。AD患者和VaD患者在饮食行为障碍频率上存在差异。在轻度痴呆患者中,VaD患者饮食行为障碍的发生率高于AD患者。另一方面,重度痴呆患者中一些突出的行为与AD患者的各种认知障碍有关,即开始进餐困难、进食时难以保持注意力以及打开食品包装所需的特定运动技能执行困难。在轻度VaD患者中观察到明显的个体差异,饮食行为障碍和吞咽困难的频率与神经功能缺损症状有关。未发现与痴呆严重程度相关。
AD和VaD均为痴呆类型;然而,这些人群中饮食行为障碍的频率差异很大。有必要关注这些参数的差异以及痴呆的病因,以便为痴呆患者开发有效的护理技术。