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利用实验数据设计和多元建模评估糖化血清蛋白浓度对人血清近红外光谱葡萄糖预测的影响。

Using experimental data designs and multivariate modeling to assess the effect of glycated serum protein concentration on glucose prediction from near-infrared spectra of human serum.

机构信息

Katholieke Universiteit Leuven, BIOSYST-MeBioS, Kasteelpark Arenberg 30, Box 2456, Heverlee-Leuven, 3001 Belgium.

出版信息

Appl Spectrosc. 2014;68(4):398-405. doi: 10.1366/13-07217.

Abstract

Near-infrared (NIR) spectra of human blood serum consist of overlapping strong absorption bands of water and serum proteins, which affect the ability of multivariate calibration models to predict glucose. Furthermore, serum proteins such as albumin and globulins undergo a glycation reaction by forming covalent bonds with freely available glucose molecules in the serum. In diabetic individuals with poor glucose control, more and more serum protein molecules react with glucose, resulting in a high glycated protein concentration. The glucose molecules covalently bonded to serum proteins might contribute to the overall glucose signal acquired by NIR spectroscopy. This might affect the prediction ability of multivariate calibration models such as partial least squares regression (PLSR). In this study, we investigated the effect of total protein concentration and the glycated protein concentration in blood serum on the prediction ability of PLSR calibration models. Serum samples were subjected to ultra-filtration, and the PLSR model was built using NIR spectra of filtered serum solutions. Prediction performance was found to improve by 39-42% in absence of serum protein molecules. Various experimental data set designs were generated by carefully varying the glycated serum protein concentration in calibration and test sets of PLSR models. This investigation revealed that the impact of varying glycated protein concentration on the root mean square error of prediction was not drastic. To test the statistical significance of the prediction results, a multiple linear regression model was built. The glycated serum protein concentration was found to be statistically insignificant (p = 0.86) in predicting glucose concentration. Overall, it was concluded that the glycated serum proteins do not affect the glucose prediction accuracy of PLSR models using NIR spectra of human serum.

摘要

人血清的近红外(NIR)光谱由水和血清蛋白的强重叠吸收带组成,这会影响多元校准模型预测葡萄糖的能力。此外,血清蛋白(如白蛋白和球蛋白)通过与血清中游离葡萄糖分子形成共价键,发生糖基化反应。在血糖控制不佳的糖尿病患者中,越来越多的血清蛋白分子与葡萄糖反应,导致糖化蛋白浓度升高。与血清蛋白共价结合的葡萄糖分子可能会影响 NIR 光谱获得的整体葡萄糖信号。这可能会影响多元校准模型(如偏最小二乘回归(PLSR))的预测能力。在这项研究中,我们研究了血清总蛋白浓度和糖化蛋白浓度对 PLSR 校准模型预测能力的影响。将血清样品进行超滤,然后使用过滤后的血清溶液的 NIR 光谱构建 PLSR 模型。结果发现,在不存在血清蛋白分子的情况下,预测性能提高了 39-42%。通过仔细改变 PLSR 模型校准集和测试集中糖化血清蛋白的浓度,生成了各种实验数据集设计。这项研究表明,糖化蛋白浓度变化对预测均方根误差的影响并不显著。为了测试预测结果的统计学意义,建立了一个多元线性回归模型。发现糖化血清蛋白浓度在预测葡萄糖浓度时无统计学意义(p=0.86)。总的来说,结论是使用人血清的 NIR 光谱,糖化血清蛋白不会影响 PLSR 模型对葡萄糖的预测准确性。

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