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薄琼脂层法评价压力损伤和热损伤单核细胞增生李斯特菌的回收效果。

Evaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured Listeria monocytogenes.

机构信息

Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150, USA.

Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011-3150, USA.

出版信息

J Food Prot. 2014 May;77(5):828-31. doi: 10.4315/0362-028X.JFP-13-374.

Abstract

A sublethally injured bacterial cell has been defined as a cell that survives a stress such as heating, freezing, acid treatment, or other antimicrobial intervention but can repair the cellular damage exerted by the stressor and later regain its original ability to grow. Consequently, sublethally injured cells are not likely to be included in conventional enumeration procedures, which could result in unrealistically low counts unless efforts are made to encourage recovery of the injured cells before enumeration. The objective of this study was to evaluate the use of the thin agar layer (TAL) method for the recovery of pressure-injured and heat-injured Listeria monocytogenes in a tryptic soy broth with 0.6% yeast extract system. Pressure injury consisted of treatment of a culture of mixed L. monocytogenes strains with high hydrostatic pressure at 400 or 600 MPa for 1 s, 2 min, 4 min, or 6 min at a process temperature of 12±2 °C. Heat injury consisted of treatment of a culture of mixed L. monocytogenes strains at 60±1 °C for 3, 6, or 9 min. Growth media were tryptic soy agar (TSA) with 0.6% yeast extract, modified Oxford medium (MOX), and TAL, which consisted of a 7-ml layer of TSA overlaid onto solidified MOX. Counts of viable L. monocytogenes on TAL were higher than those on MOX in the heat-injury experiment but not in the pressure-injury experiment. Therefore, the effectiveness of the TAL method may be specific to the type of injury applied to the microorganism and should be investigated in a variety of cellular injury scenarios.

摘要

亚致死损伤细胞被定义为能够在热、冷冻、酸处理或其他抗菌干预等应激下存活的细胞,但可以修复应激源施加的细胞损伤,然后恢复其原有的生长能力。因此,亚致死损伤细胞不太可能被包含在常规计数程序中,除非在计数前努力鼓励损伤细胞的恢复,否则可能导致计数结果不切实际地低。本研究的目的是评估薄琼脂层(TAL)方法在回收压力损伤和热损伤单核细胞增生李斯特菌在含 0.6%酵母提取物的胰蛋白胨大豆肉汤中的应用。压力损伤包括用 400 或 600 MPa 的高静压处理混合单核细胞增生李斯特菌培养物 1 s、2 min、4 min 或 6 min,过程温度为 12±2°C。热损伤包括在 60±1°C 下处理混合单核细胞增生李斯特菌培养物 3、6 或 9 min。生长培养基为含 0.6%酵母提取物的胰蛋白胨琼脂(TSA)、改良牛津培养基(MOX)和 TAL,TAL 由覆盖在凝固 MOX 上的 7 毫升 TSA 层组成。在热损伤实验中,TAL 上存活单核细胞增生李斯特菌的计数高于 MOX,但在压力损伤实验中则不然。因此,TAL 方法的有效性可能特定于应用于微生物的损伤类型,应在各种细胞损伤情况下进行研究。

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