Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China.
Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland, New Zealand.
J Exp Bot. 2014 Aug;65(15):4349-59. doi: 10.1093/jxb/eru208. Epub 2014 May 24.
Lignin biosynthesis and its transcriptional regulatory networks have been studied in model plants and woody trees. However, lignification also occurs in some fleshy fruit and has rarely been considered in this way. Loquat ( Eriobotrya japonica ) is one such convenient tissue for exploring the transcription factors involved in regulating fruit flesh lignification. Firmness and lignin content of 'Luoyangqing' loquat were fund to increase during low-temperature storage as a typical symptom of chilling injury, while heat treatment (HT) and low-temperature conditioning (LTC) effectively alleviated them. Two novel EjMYB genes, EjMYB1 and EjMYB2, were isolated and were found to be localized in the nucleus. These genes responded differently to low temperature, with EjMYB1 induced and EjMYB2 inhibited at 0 °C. They also showed different temperature responses under HT and LTC conditions, and may be responsible for different regulation of flesh lignification at the transcriptional level. Transactivation assays indicated that EjMYB1 and EjMYB2 are a transcriptional activator and repressor, respectively. EjMYB1 activated promoters of both Arabidopsis and loquat lignin biosynthesis genes, while EjMYB2 countered the inductive effects of EjMYB1. This finding was also supported by transient overexpression in tobacco. Regulation of lignification by EjMYB1 and EjMYB2 is likely to be achieved via their competitive interaction with AC elements in the promoter region of lignin biosynthesis genes such as Ej4CL1.
木质素的生物合成及其转录调控网络在模式植物和木本树木中得到了研究。然而,木质化也发生在一些肉质果实中,但很少以这种方式考虑。枇杷(Eriobotrya japonica)是一种方便的组织,可以用来探索参与调节果实木质化的转录因子。在低温贮藏过程中,“洛阳青”枇杷的硬度和木质素含量增加,这是冷害的典型症状,而热处理(HT)和低温预处理(LTC)可以有效缓解这种情况。我们分离了两个新的 EjMYB 基因,EjMYB1 和 EjMYB2,并发现它们定位于细胞核中。这些基因对低温的反应不同,EjMYB1 在 0°C 时被诱导,EjMYB2 被抑制。它们在 HT 和 LTC 条件下也表现出不同的温度响应,可能负责木质化在转录水平上的不同调节。转录激活测定表明,EjMYB1 和 EjMYB2 分别是转录激活子和抑制剂。EjMYB1 激活了拟南芥和枇杷木质素生物合成基因的启动子,而 EjMYB2 则抵消了 EjMYB1 的诱导作用。这一发现也得到了在烟草中瞬时过表达的支持。EjMYB1 和 EjMYB2 对木质素的调节可能是通过它们与木质素生物合成基因如 Ej4CL1 启动子区域的 AC 元件的竞争相互作用来实现的。