Özen A E, Bibiloni M Del Mar, Pons A, Tur J A
Department of Nutrition and Dietetics, Faculty of Health Sciences, Near East University, Mersin, Turkey.
Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, IdISPa, and CIBERobn (Physiopathology of Obesity and Nutrition CB12/03/30038), Palma de Mallorca, Spain.
J Hum Nutr Diet. 2015 Oct;28(5):417-42. doi: 10.1111/jhn.12250. Epub 2014 Jun 17.
Fluid intake, especially water, is essential for human life and also necessary for physical and mental function. The present study aimed to assess beverage consumption across age groups.
A systematic review was conducted. Original research in English language publications and available studies (or abstracts in English) from 2000 to 2013 was searched for by using the medical subheading (MeSH) terms: ('beverage' OR 'fluid' [Major]) AND ('consumption' [Mesh] OR 'drinking' [Mesh] OR 'intake' [Mesh]) AND ('child' [Mesh] OR 'adolescent' [Mesh] OR 'adult' [Mesh]). Article selection was restricted to those papers covering healthy populations of all age groups in a nationwide sample, or from a representative sample of the population of a city or cities, which examined the trends or patterns of beverage intake and the determinants of beverage intake. Sixty-five studies were identified with respect to beverage consumption across age groups. The papers were screened by thoroughly reading titles or abstracts. Full-text articles were assessed by three investigators.
Total beverage intake varied between 0.6 and 3.5 L day(-1) among all age groups (males more than females). Plain water contributed up to 58%, 75% and 80% of the total beverage intake in children, adolescents and adults, respectively. Milk consumption was higher among children; consumption of soft drinks was higher among adolescents; and the consumption of tea, coffee and alcoholic beverages was higher among adults.
Plain water is the main water source for all age groups and the consumption of other beverages varies according to age.
液体摄入,尤其是水,对人类生命至关重要,对身心功能也必不可少。本研究旨在评估各年龄组的饮料消费情况。
进行了一项系统综述。通过使用医学主题词(MeSH)检索2000年至2013年英文出版物中的原始研究以及现有研究(或英文摘要):(“饮料”或“液体”[主要主题词]) AND (“消费”[MeSH词]或“饮用”[MeSH词]或“摄入量”[MeSH词]) AND (“儿童”[MeSH词]或“青少年”[MeSH词]或“成人”[MeSH词])。文章选择仅限于那些涵盖全国范围内所有年龄组健康人群的论文,或者来自一个或多个城市具有代表性人群样本的论文,这些论文研究了饮料摄入量的趋势或模式以及饮料摄入的决定因素。确定了65项关于各年龄组饮料消费的研究。通过仔细阅读标题或摘要对论文进行筛选。全文文章由三位研究人员评估。
所有年龄组的每日饮料总摄入量在0.6至3.5升之间(男性多于女性)。白开水分别占儿童、青少年和成人饮料总摄入量的58%、75%和80%。儿童的牛奶消费量较高;青少年的软饮料消费量较高;成人的茶、咖啡和酒精饮料消费量较高。
白开水是所有年龄组的主要水源,其他饮料的消费量因年龄而异。