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与麻风杆菌相关的分枝杆菌抗原糖脂的比较研究。

Comparative studies of antigenic glycolipids of mycobacteria related to the leprosy bacillus.

作者信息

Minnikin D E, Ridell M, Wallerström G, Besra G S, Parlett J H, Bolton R C, Magnusson M

机构信息

Department of Chemistry, The University, Newcastle upon Tyne, UK.

出版信息

Acta Leprol. 1989;7 Suppl 1:51-4.

PMID:2504005
Abstract

The leprosy bacillus, Mycobacterium leprae, is a member of a small group of mycobacteria comprising the species Mycobacterium bovis, Mycobacterium marinum, Mycobacterium kansasii, Mycobacterium tuberculosis, Mycobacterium ulcerans and related taxa. This relationship is based on the similarity of the characteristic lipid types in the cell envelope. Mycobacterium leprae produces a phenolic glycolipid antigen which is species specific. This communication reports a comparison of the specificity of the lipid antigens of other members of this group of mycobacteria. Mycobacterium kansasii, in accordance with previous studies, produces phenolic glycolipid and trehalose-based lipooligosaccharide antigens which do not cross react with antisera raised against other mycobacteria. The phenolic glycolipid and an uncharacterised polar glycolipid, with the properties of a lipooligosaccharide, from Mycobacterium marinum are also shown to be specific antigens. An acylated trehalose glycolipid antigen from Mycobacterium tuberculosis H37Rv reacts strongly with antisera raised against the same strain and sera from eight out of ten tuberculosis patients. The phenolic glycolipid antigen, isolated only from Mycobacterium tuberculosis "Canetti" variants, did not react with antisera raised against the type strain, Mycobacterium tuberculosis H37Rv, although it had been shown previously to react with sera from tuberculosis patients. It is apparent that there are populations of the tubercle bacillus which differ in the lipid antigens expressed on their cell surface.

摘要

麻风杆菌,即麻风分枝杆菌,是一小群分枝杆菌的成员,这一小群分枝杆菌包括牛分枝杆菌、海分枝杆菌、堪萨斯分枝杆菌、结核分枝杆菌、溃疡分枝杆菌及相关分类群。这种关系是基于细胞膜中特征性脂质类型的相似性。麻风分枝杆菌产生一种种特异性的酚糖脂抗原。本通讯报道了对这一群分枝杆菌其他成员脂质抗原特异性的比较。堪萨斯分枝杆菌,与先前的研究一致,产生酚糖脂和基于海藻糖的脂寡糖抗原,它们与针对其他分枝杆菌产生的抗血清不发生交叉反应。海分枝杆菌的酚糖脂和一种具有脂寡糖性质的未鉴定极性糖脂也被证明是特异性抗原。结核分枝杆菌H37Rv的一种酰化海藻糖糖脂抗原与针对同一菌株产生的抗血清以及十名结核病患者中八名患者的血清发生强烈反应。仅从结核分枝杆菌“卡内蒂”变种中分离出的酚糖脂抗原,虽然先前已证明它能与结核病患者的血清发生反应,但与针对结核分枝杆菌H37Rv型菌株产生的抗血清不发生反应。显然,结核杆菌群体在其细胞表面表达的脂质抗原方面存在差异。

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