Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Center , 01006 Vitoria, Spain.
J Agric Food Chem. 2014 Aug 20;62(33):8371-8. doi: 10.1021/jf501318b. Epub 2014 Aug 8.
The current study aimed to demonstrate the effects of pterostilbene in rats fed an obesogenic diet. For this purpose, pterostilbene was administered at doses of 15 mg/kg body weight/day (PT15 group) or 30 mg/kg body weight/day (PT30 group) for 6 weeks. Pterostilbene reduced adipose tissue mass -15.1% (PT15) and -22.9% (PT30). In this tissue, it decreased malic enzyme (-39.4 and -49.5% for PT15 and PT30 groups, respectively) and fatty acid synthase (-45 and -53.4% for PT15 and PT30) activities. Acetyl-CoA carboxylase activity was reduced and AMPK activity was increased only in the PT30 group. In the liver, pterostilbene (PT30) reduced malic enzyme (-29.5%) and glucose-6-P dehydrogenase (-43.2%) activities and increased carnitine palmitoyltransferase-1a (37.5%) and acyl-coenzyme A oxidase (42.5%) activities. This increased oxidative capacity was not associated with increased mitochondriogenesis. Among biochemical serum parameters, only insulin was modified by pterostilbene (-31.6%) in the PT15 group. The amounts of pterostilbene in serum and tissues from rats in the PT30 group were in not all cases 2-fold greater than those found in the PT15 group. In conclusion, pterostilbene shows antiobesity properties due, at least in part, to reduced lipogenesis in adipose tissue and increased fatty acid oxidation in liver.
本研究旨在探讨白藜芦醇对喂食致肥胖饮食的大鼠的影响。为此,将白藜芦醇以 15mg/kg 体重/天(PT15 组)或 30mg/kg 体重/天(PT30 组)的剂量连续给药 6 周。白藜芦醇使脂肪组织质量减少了-15.1%(PT15 组)和-22.9%(PT30 组)。在该组织中,白藜芦醇降低了苹果酸酶(PT15 和 PT30 组分别降低了-39.4%和-49.5%)和脂肪酸合酶(PT15 和 PT30 组分别降低了-45%和-53.4%)的活性。乙酰辅酶 A 羧化酶的活性仅在 PT30 组中降低,而 AMPK 的活性增加。在肝脏中,白藜芦醇(PT30)降低了苹果酸酶(-29.5%)和葡萄糖-6-磷酸脱氢酶(-43.2%)的活性,并增加了肉碱棕榈酰转移酶-1a(37.5%)和酰基辅酶 A 氧化酶(42.5%)的活性。这种氧化能力的增加与线粒体生成的增加无关。在生化血清参数中,只有胰岛素被白藜芦醇(PT15 组)改变(-31.6%)。PT30 组大鼠血清和组织中的白藜芦醇含量并非在所有情况下均为 PT15 组的两倍。综上所述,白藜芦醇具有抗肥胖特性,这至少部分归因于脂肪组织中脂肪生成减少和肝脏中脂肪酸氧化增加。