Cardenas Javier, Da Silva Nancy A
Department of Chemical Engineering and Materials Science, University of California, Irvine, CA 92697-2575 USA.
Department of Chemical Engineering and Materials Science, University of California, Irvine, CA 92697-2575 USA.
Metab Eng. 2014 Sep;25:194-203. doi: 10.1016/j.ymben.2014.07.008. Epub 2014 Jul 30.
Biobased chemicals have become attractive replacements for their fossil-fuel counterparts. Recent studies have shown triacetic acid lactone (TAL) to be a promising candidate, capable of undergoing chemical conversion to sorbic acid and other valuable intermediates. In this study, Saccharomyces cerevisiae was engineered for the high-level production of TAL by overexpression of the Gerbera hybrida 2-pyrone synthase (2-PS) and systematic engineering of the yeast metabolic pathways. Pathway analysis and a computational approach were employed to target increases in cofactor and precursor pools to improve TAL synthesis. The pathways engineered include those for energy storage and generation, pentose biosynthesis, gluconeogenesis, lipid biosynthesis and regulation, cofactor transport, and fermentative capacity. Seventeen genes were selected for disruption and independently screened for their effect on TAL production; combinations of knockouts were then evaluated. A combination of the pathway engineering and optimal culture parameters led to a 37-fold increase in titer to 2.2g/L and a 50-fold increase in yield to 0.13 (g/g glucose). These values are the highest reported in the literature, and provide a 3-fold improvement in yield over previous reports using S. cerevisiae. Identification of these metabolic bottlenecks provides a strategy for overproduction of other acetyl-CoA-dependent products in yeast.
生物基化学品已成为其化石燃料对应物的有吸引力的替代品。最近的研究表明,三乙酸内酯(TAL)是一种有前途的候选物,能够进行化学转化为山梨酸和其他有价值的中间体。在本研究中,通过过表达非洲菊2-吡喃合酶(2-PS)和对酵母代谢途径进行系统工程改造,对酿酒酵母进行工程改造以实现TAL的高水平生产。采用途径分析和计算方法来靶向增加辅因子和前体库,以改善TAL的合成。工程改造的途径包括能量储存和产生、戊糖生物合成、糖异生、脂质生物合成和调节、辅因子运输以及发酵能力。选择了17个基因进行破坏,并独立筛选它们对TAL生产的影响;然后评估敲除组合。途径工程和最佳培养参数的组合导致滴度提高37倍至2.2g/L,产量提高50倍至0.13(g/g葡萄糖)。这些值是文献中报道的最高值,并且比之前使用酿酒酵母的报道产量提高了3倍。识别这些代谢瓶颈为酵母中其他乙酰辅酶A依赖性产物的过量生产提供了一种策略。